Trabajos Chef & Cook en Fort Lauderdale, FLCrear alertas

Job Description Downtown Assisted Living Facility looking for a Part time cook. Must have Florida Food Handler Certification, Must Pass Level 2 background screening, and drug test. Must have cooking experience Company Description50 Bed Assisted Living Facility in Downtown Fort Lauderdale lookin...

We are seeking Sous Chef's for our new restaurant openings coming this fall. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Four Seasons on Fort Lauderdale Beach. Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Previous prep cook experience is required. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills.

Opening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat docking and beautiful prome...

Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills....

Ability to effectively mentor leadership positions to include sous chefs culinary supervisors and J-1 participants.

Opening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat docking and beautiful prome...

Vetted is seeking a Cath Lab Tech for a travel job in Bakersfield, California. The job was posted about 2 months ago. The assignment starts on ASAP and is 13 weeks long with 8 hour shifts 5 days a week. You must live 60 miles away from the facility in order to get the travel rate. The contract pa...

The grill operator is expected to perform a variety of duties in the preparation of associated grill products. The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toas...

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our

Pier Sixty-Six Resort Lead Baker Opportunity. We currently have an opportunity for a well-rounded and seasoned Lead Baker to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests. Bake...

Ability to design daily activities (lesson plans) with an end product in mind for designated periods throughout the camp season for activities such as: Archery, Arts and Crafts, Cheerleading, Coding, Cooking, Dance, Digital Photography, Innovation, Marine Science, Sports, Tennis, Video Game Desig...

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale.From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it.The lush 32-acre waterfront enclave is home to the extrao...

Associates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Both full-time and part-time po...

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. Line and Deli Cook Benefits Include:. Toojay's is hiring cooks ASAP at our restaurant in the Fountains in Plantation.

The main priority of Deli / Bakery associates is to prepare quality products for customers.

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

Sous Chef - New Restaurant Openings In Florida. Cameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida!. We are seeking Sous Chef's for our new restaurant openings coming this fall.

Assists Executive Chef with all kitchen operations and preparation.

Previous experience as sushi chef highly desirable. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD...

With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. As a Sous Chef, you will be instrumental in helping our ...

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform t...

Job DescriptionExecutive Chef 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1771 Thursday, May 8, 2025 Luxury Senior Living Communities In Coral Gables, Kendall & Homestead Is looking for Executive Chef for its Brand New Palace at Weston An Independent, Assisted Living & Memory C...

At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best-in-class seafood and innovative plant-based entrees which always impresses our guests! As a Line Cook you will need to be committed to industry leadi...

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is responsible for following restaurant policies and procedures while contributing to the profi...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef's coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensu...

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the NbC brand. Ensures NbC product, service, bakery environment, and visual merchandisin...

Must have prior culinary experience in a restaurant.

Minimum of 5-7 years of progressive culinary experience, with at least 2 years in an executive chef role. We are seeking a highly skilled and creative Executive Chef to lead our culinary team for a full-service restaurant concept.

Pier Sixty-Six Resort team! Focusing on our All day Dining and Market Place; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines to deliver an exceptional experience and is accountable for...

The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality...

Sous Chef, where you'll work closely with our culinary team to create remarkable dishes and lead kitchen operations. As a Sous Chef, you will play a vital role in executing our culinary vision, ensuring that each dish meets the highest standards of taste and presentation. If you are passionate ab...

Assume Chef's duties in the absence of the Executive Chef. Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a passionate and driven Sous Chef to join our culinary team. The Sous Chef identifies priorities for each shift focusing on f...

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking w...

Sign-on Bonus for qualified candidates! Seeking experienced Cook with 1 or more years of relevant experience (such as hospital, high volume large institution or commercial kitchen).

Knowledge of proper cooking methods. The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. Experience: at least one (1) year of experience cooking experience.

Job Description We are looking for a skilled Butcher/Meat Cutter for an opportunity with one of our clients in Fort Lauderdale FL. The ideal candidate will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and packa...

Job Description Runway 84 is seeking to hire Full Time Pastry/Pantry Cook to join our team! Up to $800+ per week! ($14-$18/hr) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight ...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Do you want to join an organization that invests in you as a(an) Line Cook PRN? At HCA Florida University Hospital, you come first. We are looki...

Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization.

Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission o...