Chef & Cook jobs in Fort Lauderdale, FLCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Job DescriptionBenefits: - Full expense paid travel with room and board - Bonus based on performance - Company parties - Competitive salary - Free food & snacks - Free uniforms - Signing bonus - Training & development - Help or transport service - Relocation bonus - Flexible schedule ...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind.Our IRD team is now seeking an.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining disco...

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Job DescriptionBenefits: - Employee discounts - Training & development Join Our Team as a Sous Chef at The Sunness! Are you a skilled culinary professional looking to take the next step in your career? Were seeking an enthusiastic and dedicated Sous Chef to join our new upscale American-sty...

Job Description Runway 84 is seeking to hire Full Time Pastry/Pantry Cook to join our team! Up to $800+ per week! ($14-$18/hr) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight ...

Job Description CHEF DE CUISINE Location: 111 E Las Olas Blvd Fort Lauderdale, FL 33301 Salary: $70-75K Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrat...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Wellness resources Summary of Position: Serves as the Executive Chef must possess the ability to quickly and decisively make decisions to take care of our customers. They must also be able to draw upon their experie...

Job DescriptionBenefits: - Full expense paid travel with room and board - Bonus based on performance - Company parties - Competitive salary - Free food & snacks - Free uniforms - Signing bonus - Training & development - Help or transport service - Relocation bonus - Opportunity for ad...

Job Description Salary Range Commensurate w/Experience: $80k-$100k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTA...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Position Title: Chef Manager - Ft. Lauderdale, FL Reports To: Resident District Manager Salary: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know ho...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description SOUS CHEF Location: 111 E Las Olas Blvd, Fort Lauderdale FL 33301 Salary: $58-$62K Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the ...

Job Description CHEF OPERATOR Location: 111 E Las Olas BlvdFort Lauderdale, FL 33301 Salary: $80K-$100K/year with bonus + annual increase Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordabl...

Job Description Tacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic envir...

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant. Four Seasons on Fort Lauderdale Beach. Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.

A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations.

Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirit. Experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, sh

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Complimented by polished service to include things such as table side cocktails and food presentations. A strong focus on Japanese seafood and luxury fruits.

Aramark Healthcare+ is seeking candidates for an Executive Chef position at Broward Health Medical Center, located in Fort Lauderdale, FL. This is a management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinar...

Seasons 52 - 2428 East Sunrise Blvd [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delive...

Flanigans prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted. Transports items to and from kitchen, helps Vendor un...

Close the kitchen correctly and follow the closing checklist for kitchen stations.

REPORTS TO: KITCHEN SUPERVISOR. Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers. Helps assist in other areas of kitchen when not busy.

If you are interested in joining us now while the restaurant is under construction, training will be in Boca Raton.We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whet...

Job Description Location: Nova Southeastern University - We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Address: 3375 South West 75th Avenue, Davie, FL 33314. Note: online applications accepted only. - Schedule: Full time and part time schedul...

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Our Prep Cooks are Responsible for:. Ensuring our gue...

Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. Displays proper food safety techniques in handling an...

Buca di Beppo - 499 South University Drive [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organiz...

Sous Chef will focus on the guest dining experience toward excellence. Executive Chef of Signature Dining. Executive Chef of Signature Dining.

A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local far...

The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail ...

Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station. Ability ...

Job Summary: Line cooks are responsible for preparing assigned food items.They must follow the recipes and the portion control guidelines set by Duffy's.Major areas of responsibility:.Clean food preparation equipment, work areas, and counters or tables.Perform food preparation tasks.Perform gener...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your rol...

Strong knowledge of food preparation techniques and kitchen equipment. Excellent time management skills to ensure timely and efficient food preparation. As a Prep Cook, you'll play a crucial role in.

Helping you get promoted within the company where you can earn more money.Health, dental and vision insurance.Other job responsibilities include but are not limited to:.Follow recipes and procedures to maintain food quality and consistency across all restaurants.You will be responsible for regula...

The Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and kitchen staff management. The Executive Chef will also collaborate with the restaurant management team to create seasonal menus and special event offerings. QualificationsP...

The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail ...

Visually inspect all food sent from the kitchen.