Trabajos Chef y Cocinero en East Moline, Illinois (IL) State

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

Arby's Restaurant - 131 W South St [Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaurant ...

Village Inn - 2001 1st Street A [Kitchen Staff / Food Prep] As a Prep Cook at Village Inn, you'll: Cook and otherwise prepare foods according to recipes; Check all food for taste, temperature and eye appeal; Cut, trim, bone and carve meats and poultry for cooking; Receive and check food inventory...

Olive Garden - 4570 16th Street [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Village Inn - 2001 1st Street A [Wait Staff / Team Member] As a Server at Village Inn, you'll: Deliver food and drinks to guests; Greet guests, answer questions and make suggestions; Create a friendly and upbeat atmosphere; Relay orders to kitchen via the point-of-sale computerized system; Observ...

Buffalo Wild Wings - 4408 South 16th Street [Wait Staff / Team Member] As a Server at Buffalo Wild Wings, you'll: Provide Buffalo Wild Wing's amazing offerings in Wings, Beer, and Sports to the customers; Be the ""go-to"" guy or gal with the knowledge and confidence to read your Guests and recomm...

Aimbridge Hospitality - Hyatt Place East Moline Quad Cities [Restaurant Server / Crew Member] As a Banquets Server at Aimbridge Hospitality, you'll: Be responsible for the set up and the service of all assigned banquet functions; Perform preparatory tasks and side work duties to ensure that guest...

Panera Bread - 4044 38th Avenue [Kitchen Staff / Pastry Cook] As a Night Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and up...

Administrative Assistant / Remote] - Illinois Residents Welcome / Competitive pay / Contract / Available 8am-5pm - As a Virtual Assistant you'll: Manage calendars; Make travel arrangements; Manage social media; Create PowerPoint Presentations; Perform invoicing; Create expense reports; Perform li...

General Manager – The leader of the restaurant is the most valuable person. With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. STEAK N SHAKE IS HIRING GENERAL MANAGERS looking t...

Universal Traffic Service, a rapidly growing transportation management company, seeks a self-motivated Account Executive to operate in the Chicago IL. Excellent direct sales skills (developing leads, presenting to senior executives, and closing sales). ...

This is a full-time role for a General Manager at Silver Auto Sales. As the General Manager, you will be responsible for overseeing all aspects of our dealership operations. ...

Responsible for managing and developing existing Surface Finishing accounts through a solutions selling approach, building customer intimacy; and gaining new business in assigned geographical territory, ensuring revenue and margin growth are in line with sales targets and company strategy. Mainta...

Up to $10k new client account credits. Up to $5k new account donation credits. ...

Sous Chef 3 salaries Career recommendations for Sous Chef. Highest paying cities for Sous Chef in US**. ...

Chef-Director, Healthcare Food Service, Pinckneyville, IL**. Job Category:** Culinary and Nutrition Services Requisition Number: CHEFD006415 Showing 1 location Job Details. Collaborate with registered dietitians and executive chefs to develop menus. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Chef-Director, Healthcare Food Service, Greater Saint Louis Area**. Job Category:** Culinary and Nutrition Services Requisition Number: CHEFD006415 Showing 1 location Job Details. Collaborate with registered dietitians and executive chefs to develop menus. ....

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...