Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...
Answer, report and follow Executive Chef's instructions. * Clean up kitchen and package or discard leftover food. * Know and consistently comply y with our standard portion sizes, cooking methods ...
Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food. Know and consistently comply y with our standard portion sizes, cooking methods ...
If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong. WHAT WE'RE LOOKING FOR Here's what you'll do when you join us
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. • Hand-Eye Coordination: Cooking ...
Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
Assists in food prep and any other duties set forth or requested by the chef as needed. Requirements: Qualifications / Skills: * Customer service * Planning and multi-tasking * Self-motivated with a ...
Two or more years' experience working in the food industry as a Decorator, Pastry Chef, Baker, or relevant role. * Proficiency in cake decorating techniques. This includes skills such as frosting and ...
Collaborates in menu planning by consulting with chefs to ensure items are well executed for all guests. * Estimate food costs and profits and adjust menus accordingly. * Enforce safety, sanitary ...