Chef & Cook jobs in Commack, NYCreate job alerts

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques. ...

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll pl...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office cof...

Responsible for set-up and execution of daily prep and organization of individual daily workstations. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. This Employee maintains consistent food pr...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

As a Cake Decorator at Costco, you'll: Cut, fill and ice cakes; Decorate and write messages on cakes using pastry bags and tips; Package cakes for special order and back stock; Clean equipment and food bakery area.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office co...

CulinArt Sector Salary: $100,000-$110,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). ...

The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance...

Position Title: Regional Executive Chef. Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

We are looking for part time and/or full time workers for line cook (grill and/or saute). ...

Executive Chef Make a Difference, One Meal at a Time! Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good ...

Our nursing home is searching for an experienced Executive Chef to join our ever-growing team. Executive Chef Job responsibilities:.

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help shape the future of hospital dining. As the Executive Chef, you’ll be at the heart of our hospita...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

We are seeking a Chef Assistant/Deli Cook to join our team!.

Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island, is hiring a seasonal Sous Chef. Prepare hot & cold food as directed by chef(s). Provide support to the General Dining & Events Chef which involves:.

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

RESTAURANT ASSISTANT GENERAL MANAGERS Are you passionate about the hospitality industry and you're seeking an opportunity to advance your career? Doherty Enterprises, a distinguished restaurant franchisee, invites you to become a part of our expanding family! We are in search of motivated and amb...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...