Chef & Cook jobs in Boston, MA - Page 13Create job alerts

Description Immediately Hiring - LINE COOKS Full & Part-Time Opportunities! T ext APPLY to 972-203 ... management. Essential functions: Must be willing and able to: * Prepare menu items according to ...

The Line Cook will prepare food items using recipe instructions, proper portioning methods and ... Perform any job function requested by the management team POSITION QUALIFICATIONS Competency ...

Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards * Understand end to end ...

In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops. This job opportunity is a full-time position primarily ...

... kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in ...

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

A Line Cook is responsible for assisting the Executive Chef and other members of the Kitchen team ... Perform any other reasonable duty's as required by the kitchen management * Handles complaints ...

Provides the best possible service to clients and customers.Associate demonstrates acceptable PRODUCTIVITY standards Meets or exceeds productivity standards. Produces adequate volume of work ...

... manages all operations across ticketing, special events, sponsorship food and beverage and retail ... Line Cook is responsible for providing quick and efficient service to customers in a variety of ...

Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen.ESSENTIAL RESPONSILBILITIES ...

... * Assist with training new personnel in meal portioning procedures.* Contribute to the manufacturing of special needs meals under supervision.* Follow safety procedures in a challenging kitchen ...

Recipe conversion experience required to accommodate the kitchen's daily production needs. Technical Skills: (Certification, Licenses and Registration) * Not applicable Language / Communication ...

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ...

Position Summary The Sous Chef will be professional and second in command in our kitchen, following our Director of Food & Drink's specifications and guidelines. The successful candidate will employ ...

Two years of Sous Chef Level experience in a luxury hotel required. * 5 years of progressive experience in a hotel or a related field. * Culinary degree required * Banquet experience preferred * Must ...

Comply with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients. * Understand the end-to-end supply chain and procurement process, ensuring authorized ...

Schedule: Part-Time 20 hours. Monday through Friday: 3:30 pm - 7:30 pmUnder the general supervision ... Our employees call it home.* High school diploma or equivalent preferred* Ability to read English ...

... customer service, P&L management, and compliance with all policies as well as government regulations. The Bakery Plant Manager report to the VP of Bakery Operations. The Bakery Plant Manager along ...

Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an ...

Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes ... Ability to manage a team of three galley stewards during daily ware washing operations as well as ...

Communicates job expectations and standards, review job performance, coach and hold team members accountable. Focus on team member training and skill development. * Prepares daily production list and ...

... behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 ...

Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. * Serve ... Required Behavior: * Ability to build positive and strong relationships with employees, coworkers ...

... waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every ...