Chef & Cook jobs in Boston, MA - Page 14Create job alerts

... manages all operations across ticketing, special events, sponsorship food and beverage and retail ... Line Cook is responsible for providing quick and efficient service to customers in a variety of ...

Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen.ESSENTIAL RESPONSILBILITIES ...

Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £12.89 per hour CONTRACT TYPE

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

As a Pizza Chef, a typical day might include the following: Cooking and preparing pizzas ensuring they meet quality standards Preparing and storing pizza dough, sauces and toppings Checking the ...

In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops. This job opportunity is a full-time position primarily ...

Provides the best possible service to clients and customers.Associate demonstrates acceptable PRODUCTIVITY standards Meets or exceeds productivity standards. Produces adequate volume of work ...

With an executive team consisting of some of the industry's most experienced hotel management ... waste and maximizing cost/production ratio.Responsibilities* Maintain cleanliness and organization ...

... behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 ...

... waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every ...

Two years of Sous Chef Level experience in a luxury hotel required. * 5 years of progressive experience in a hotel or a related field. * Culinary degree required * Banquet experience preferred * Must ...

... customer service, P&L management, and compliance with all policies as well as government regulations. The Bakery Plant Manager report to the VP of Bakery Operations. The Bakery Plant Manager along ...

Weekend Availbility including Sundays Required** We Make Applying Easy! Want to apply to this job ... supervisor immediately.+ Attends in-service and safety meetings.+ Maintains good working ...

Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an ...

Schedule: Per Diem 16 hours. Every Saturday and Sunday 10:30am - 7:00pmThe majority of the Grill Cook's responsibilities involve customer service and cooking short-order items. The Grill Cook ...

Comply with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients. * Understand the end-to-end supply chain and procurement process, ensuring authorized ...

Position Summary The Sous Chef will be professional and second in command in our kitchen, following our Director of Food & Drink's specifications and guidelines. The successful candidate will employ ...

PURPOSE AND OBJECTIVES OF POSITION The PM Line Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef's specifications and Langham ...

Prep Cook The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed ...

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...

Compensation Range:$20.00 - $24.00The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. As a teammate in the Alamo Kitchen, you're responsible for ...

The company utilizes industry-leading revenue management tools that efficiently identify and ... Supervise and assist with the break down of buffets and kitchen line, ensuring proper storage of ...

Ensure that all cooks and kitchen staff members adhere to food safety standards * Perform quality control checks on food leaving the kitchen and participate in daily line checks to ensure that all ...

Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. * Serve ... Required Behavior: * Ability to build positive and strong relationships with employees, coworkers ...