Chef & Cook jobs in Boston, MA - Page 15Create job alerts

The company utilizes industry-leading revenue management tools that efficiently identify and ... Supervise and assist with the break down of buffets and kitchen line, ensuring proper storage of ...

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...

... behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 ...

Schedule: Part-Time 20 hours. Monday through Friday: 3:30 pm - 7:30 pmUnder the general supervision ... Our employees call it home.* High school diploma or equivalent preferred* Ability to read English ...

Position Summary The Sous Chef will be professional and second in command in our kitchen, following our Director of Food & Drink's specifications and guidelines. The successful candidate will employ ...

... waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every ...

Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes ... Ability to manage a team of three galley stewards during daily ware washing operations as well as ...

Ensure that all cooks and kitchen staff members adhere to food safety standards * Perform quality control checks on food leaving the kitchen and participate in daily line checks to ensure that all ...

Compensation Range:$20.00 - $24.00The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. As a teammate in the Alamo Kitchen, you're responsible for ...

Comply with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients. * Understand the end-to-end supply chain and procurement process, ensuring authorized ...

Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an ...

Completes special or detailed cleaning projects as assigned according to Supervisor and within given time frame.* Disposes of trash and obvious clutter as needed to maintain an area according to ...

Training and Teaching experience. Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off.* Job sites across the nation.

... party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and ...

Clean and organized, inside and out Know your Business: * Understand how to access and read production and/or financial performance reporting for your department * See the connection between ...

The Lenox Hotel is home to three of Back Bay's best restaurants: City Table, City Bar and Sola's Irish Pub. City Table is a hidden gem in Boston, loved by Back Bay and Boston residents. Serving ...

... or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely ...

... Chef, this individual will be responsible for effectively supporting all View Boston culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and ...

Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures

As a Chef at the Spirit Of Endeavour , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of

... assist in any departmental guest service issues Holds team accountable to steps of service to ... sales and assigned cost goals Ensures that all security, safety, and sanitation standards are ...

The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and ...

... management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving ...

PURPOSE AND OBJECTIVES OF POSITION The Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef's specifications and Langham standards