Chef & Cook jobs in Independence, MO - Page 4Create job alerts

Flagship is seeking a fantastic Line Cook associate for our new data center working for a high profile social media client in Kansas City, MO. Assist with food production to include cooking duties. High volume production & large batch cooking.

Qualified candidates must have a minimum of 2 years prep or line cook experience in a high volume fine dining setting and have strong knowledge in basic cooking, plating, and knife skills. Line Cook Position At 1587 Prime. Your role as a line cook is extremely important to our success.

Job Reference Number: 31945 Employment Type: Full-Time, Remote Segment: Corrections Brand: Summit State: Kansas (US-KS) We are looking to add an experienced cook and driver to our corrections team in Rochester, MN. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed. • Performing food preparation and production tasks while following recipes and safe food handling policies and procedures., • Ensuring proper portion and temperature control and proper storage of leftover food., • Complete knowledge of proper culinary methods, techniques, and standards., • Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items., • High-level product knowledge and the ability to provide friendly and helpful customer service., • Excellent attention to detail., • A valid state driver’s license for the vehicle used for transport., • Medical (FT employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Tuition Reimbursement (FT employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Reports To: General Manager/Assistant Manager/Shift Leader.Position Summary Statement: The Slicer/line positions are critical to the daily success of the restaurant.Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just thatthe front lines of our ope

You're not just cooking you're providing comfort and care through every meal. Cook Serving Up Comfort, One Plate at a Time. About the Role: If you love cooking for a crowd, take pride in a well-run kitchen, and find joy in preparing meals that make people feel cared for this could be your perfect

Be a team member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an expert: Prepares bakery department merchandise based on daily production needs by operating ba

This is an amazing opportunity for a kitchen enthusiast to enjoy a $16 hourly wage with split shifts.Plus, radically affordable health insurance after 30 days.Opportunity for growth in the culinary field.Work in a fast-paced environment.Affordable health insurance you can actually use, including $5

We are hiring immediately for full time.Pembroke Hill School - 400 West 51st, Kansas City, MO 64112.Note: online applications accepted.Monday through Friday, 6:00 am to 2:30 pm; more details upon interview.Previous kitchen experience is required.Internal Employee Referral Bonus Available.Free meals,

Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests.The Cook works collectively with the Culinary and Dining Services team under the direction of the Exe

The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting applicati

Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position.Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job Description Chef Position Objective: Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure food is prepared in a timely manner. Also, you should be familiar with sanitation regulations. Reporting Structure: This position formally reports to the Store Director and the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * 5+ years in the Food Industry with a wide variety of experience at all levels of cuisine. * Hands-on experience with various kitchen equipment (e.g., grill, rotisserie, and fryers). * Bachelor’s degree and/or Culinary School degree and/or certifications, or a combination of experience and professional culinary training on the job * Deep knowledge about food and cooking, including recipe development, product sourcing, quality assurance, scaling and production. * Effective in execution of Food Safety and Sanitation guidelines. * Knowledge of U.S.D.A., FDA, city/state regulations, and additional compliance standards. * Experience with budget management, in particular optimizing food and labor costs with strong track record of improving bottom line growth. * Experience in developing to specs key components with third parties (prepped produce, kettle work, sous vide, etc.)Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Execute concepts, and support expansion of the fresh food experience. * Ensure all food and labor cost goals are met by developing systems to monitor and maintain success. * Ensure highest quality from prep to plating by providing strong quality control and execution oversight. * Ensure efficient procurement for culinary menus and culinary programs. * Ensure a strong food safety program that goes above and beyond local and state requirements. * Drive and take responsibility for the success of the culinary promotions, store and community events, culinary programs, and in-store dining. * Oversee and manage the organization, cleanliness and food safety of the kitchen. * Ensure all culinary employees are appropriately trained to execute job functions properly. * Manage and ensure the FDA food nutritional labeling statutes. * Foster and promote a cooperative working climate, maximizing productivity and employee morale. * Lead by example, being fair, consistent and approachable. * Provide feedback, training and leadership to develop and grow employee’s skills. * Complete new kitchen and service line employee’s onboarding and training. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. * Know and implement the Cosentino Customer Service Standards. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 40 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 60 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job DescriptionDescription: Cosentino's Sunfresh #448 is seeking a skilled and enthusiastic Deli Cook to join our team. This role focuses on providing exceptional food quality and customer service within a fast-paced deli environment. The ideal candidate should possess a strong understanding of food preparation, sanitation, and kitchen management, with a commitment to teamwork and maintaining a positive work environment. This position requires the ability to work efficiently during the 1pm - 8pm shift, demonstrating excellent time management and multitasking skills. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and hot foods, adhering to recipes and food safety standards., • Maintain food quality assurance and control by monitoring food temperatures and ensuring freshness., • Practice and enforce strict sanitation procedures, including cleaning and sanitizing all work surfaces and equipment., • Provide excellent customer service by interacting with customers, taking orders, and addressing any concerns., • Assist with inventory management, including stocking and rotating products to minimize waste., • Collaborate with team members to ensure smooth restaurant operation and efficient service., • Demonstrate proficiency in grilling and other cooking techniques., • Follow Hazard Analysis and Critical Control Points (HACCP) guidelines to maintain food safety., • Contribute to a positive and productive work environment through teamwork and effective communication., • Manage time effectively to complete tasks within the required timeframe.Minimum Qualifications:, • Food Handler's Card is required., • ServSafe Certification is preferred., • General knowledge of food preparation techniques., • Working knowledge of sanitation practices., • Ability to lift up to 50 pounds., • Ability to work independently and as part of a team., • Excellent communication and customer service skills., • Detail-oriented with a focus on food quality.Preferred Qualifications:, • Experience in a high-volume deli or restaurant environment., • Familiarity with inventory management systems., • Experience with kitchen management., • Thorough knowledge of recipes. Additional Desired Skills: Positivity, Operations

Job DescriptionDescription: Job Summary The Pastry Cook is responsible for opening the pastry kitchen, supervising and assisting in the preparation of all baked goods and desserts for the Restaurant, Dining Outlet, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce appealing, creative, and appetizing products. Education & Experience • Previous supervisory experience in a pastry or bakery environment preferred., • At least 3 years of progressive experience in pastry arts, or a culinary graduate with at least 1 year of progressive pastry experience in a hotel, bakery, or similar setting., • Pastry Arts or Baking Certification preferred., • Food Handlers Certification (must comply with State requirements)., • Strong organizational and communication skills., • Must be able to evaluate and implement creative pastry techniques., • Demonstrated ability to thrive in high-pressure situations while maintaining composure., • Initiative to anticipate pastry needs and adapt quickly to changing requirements., • Approach all encounters with guests and employees in a friendly service-oriented manner., • Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards)., • Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable to position to include Food Handlers Safety etc., • Always maintain friendly and warm demeanor., • Have thorough working knowledge of menus and the preparation required to produce the product according to, • Avion Hospitality standards., • Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours., • Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help., • Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes., • Supervise the preparation of food for the Employee Cafeteria as necessary., • Ensure that all food is prepared following Avion Hospitality standard recipes., • Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean., • Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period., • Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees., • Enforce all hotel policies and house rules., • Be familiar with the hotel's emergency procedures., • Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees., • Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use., • Ensure that the Employee Break room is kept neat orderly and clean., • Maintain the high food quality standards in the kitchen and find ways to improve upon them., • Maintain cleanliness and organization of all storage areas., • Assist in training staff in the operation and maintenance of all kitchen equipment., • Attend meetings as required by management., • Perform any other duties as requested by management. Requirements:

Job DescriptionDescription: Now Hiring: Cake Decorator Bring Joy to Every Celebration at McKeever’s Price Chopper! Do you have a creative touch and a passion for making special occasions even sweeter? McKeever Price Chopper is looking for a talented and detail-oriented Cake Decorator to craft custom cakes, cupcakes, and baked creations that leave a lasting impression on our customers. Position Overview: As a Cake Decorator, you will be responsible for designing, decorating, and preparing cakes and desserts to meet customer requests and company standards. From birthdays and weddings to everyday treats, your work will help turn sweet moments into cherished memories. Key Responsibilities: • Decorate cakes, cupcakes, and desserts with precision and creativity according to customer orders and display standards, • Take and fulfill custom cake orders accurately and on time, • Maintain cleanliness and sanitation of work area, tools, and equipment, • Package, label, and stock finished bakery products for sale, • Ensure proper rotation and quality of products in the display case, • Maintain awareness of current design trends and seasonal offerings, • Assist with general bakery production and support team members as needed, • Provide excellent customer service and respond to bakery-related inquiries Requirements: Minimum Qualifications: • Must be at least 18 years old, • Prior experience in cake decorating or bakery production required, • Strong attention to detail and a creative eye for design, • Ability to follow written and verbal instructions for custom orders, • Excellent time management and organizational skills, • Friendly, professional demeanor with strong customer service skills, • Ability to stand for long periods (4–8 hour shifts), • Frequent lifting of up to 25 lbs and occasional lifting up to 50 lbs, • Repetitive use of hands and wrists for piping, frosting, and decorating, • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program At McKeever’s, creativity meets community. Your artistry will help our customers celebrate life’s sweetest moments. Join a team that values quality, service, and the personal touch that sets us apart. Apply Today! Ready to turn your decorating skills into a rewarding career? Apply now to become a Cake Decorator at McKeever Price Chopper!

Job Description Are you the sprinkle to our cupcake? Balls Foods is looking for a Cake Decorator who can turn cakes into edible works of art! Join our team and let your creativity shine as you craft beautiful and delicious cakes that will leave our customers in awe. Show us your skills and be a part of something sweet at Balls Foods. Don't miss out on this opportunity to mix, bake, and decorate your way to a delightful career! Apply now! What it's like to be a Cake Decorator AT BFS As a Cake Decorator at Balls Foods, your days will be filled with frosting, piping, and decorating cakes according to customer requests. You'll work closely with the bakery team to ensure that every dessert looks as good as it tastes. Creativity and attention to detail are key as you bring sweet visions to life. Don't worry if you're new to the job - we'll provide all the training you need to become a master cake artist in no time! Join us and start your journey to becoming a top-tier Cake Decorator at Balls Foods. Requirements for this Cake Decorator To excel as a Cake Decorator at Balls Foods, you'll need a passion for baking and a flair for creativity. Attention to detail is a must when it comes to icing intricate designs and piping decorations. Strong communication skills will help you collaborate effectively with the bakery team and bring customers' cake dreams to life. A positive attitude and a willingness to learn are also important traits for success in this role. If you're someone who loves working with sweet treats and has a knack for making them look as good as they taste, then you'll fit right in as a Cake Decorator at Balls Foods! Ready to join our team? So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you! Job Posted by ApplicantPro

Job DescriptionDescription: Cosentino's Sunfresh #448 is seeking a dedicated and skilled Deli Cook to join our team. This role requires a passion for food preparation and customer service, ensuring high-quality food production and a positive dining experience. The ideal candidate is detail-oriented, possesses strong cooking skills, and thrives in a fast-paced kitchen environment. This position involves early morning shifts, requiring excellent time management and a commitment to maintaining cleanliness and food safety standards. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and hot foods, following recipes and maintaining food quality., • Operate grilling equipment to cook meats and other items to perfection., • Provide excellent customer service, addressing customer inquiries and ensuring satisfaction., • Maintain a clean and organized work station, adhering to sanitation guidelines and food safety protocols., • Assist with inventory management, including stocking, rotating products, and minimizing waste., • Collaborate with team members to ensure smooth restaurant operation and efficient service., • Practice food safety and sanitation procedures, including proper handling and storage of food items., • Monitor food quality and presentation, ensuring all items meet established standards., • Demonstrate effective communication skills with colleagues and customers., • Contribute to a positive and supportive team environment, fostering teamwork and positivity.Minimum Qualifications:, • Working knowledge of cooking techniques and food preparation methods., • Ability to follow recipes accurately and consistently., • General knowledge of food safety and sanitation practices., • Possession of a valid Food Handler's Card., • Ability to lift up to 50 pounds., • Strong customer service skills., • Ability to work independently and as part of a team., • Excellent time management skills, especially during peak hours.Preferred Qualifications:, • ServSafe Certification., • Experience in a deli or restaurant setting., • Familiarity with Hazard Analysis and Critical Control Points (HACCP) principles., • Experience with inventory management.

Job DescriptionDescription: Cosentino's Sunfresh is seeking a skilled and passionate Cake Decorator to join our team. This full-time position offers excellent benefits and paid skills training. The ideal candidate is detail-oriented, possesses a strong understanding of cake decorating techniques, and is committed to providing exceptional customer service. This role requires a blend of artistic flair, food safety knowledge, and the ability to thrive in a fast-paced, team-oriented environment. Responsibilities: • Create visually appealing and delicious cakes, cupcakes, and other baked goods according to customer orders and established standards., • Demonstrate proficiency in various cake decorating techniques, including but not limited to frosting, piping, and the use of fondant., • Maintain a clean and organized work area, adhering to strict sanitation and food safety standards., • Manage inventory, ensuring adequate stock levels of decorating supplies and ingredients., • Provide excellent customer service, assisting customers with cake selections and order customization., • Collaborate with the bakery team to ensure efficient operations and meet production deadlines., • Package and label products accurately, ensuring freshness and presentation., • Utilize time management skills to prioritize tasks and complete orders efficiently., • Contribute to merchandising efforts, creating attractive displays to promote cake sales., • Demonstrate a positive attitude and contribute to a positive team environment.Minimum Qualifications:, • Working knowledge of cake decorating techniques, including frosting, piping, and basic fondant work., • General knowledge of food safety and sanitation practices., • Ability to lift up to 25 pounds., • Strong communication and customer service skills., • Ability to work effectively as part of a team., • Basic understanding of general mathematics for scaling recipes and measuring ingredients., • Ability to follow recipes and instructions accurately., • Commitment to maintaining cleanliness and adhering to safety standards.Preferred Qualifications:, • Experience in a high-volume bakery or food service environment., • Familiarity with inventory management principles., • Experience with various baking techniques., • Knowledge of restaurant operation procedures.

Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Are you the sprinkle to our cupcake? Balls Foods is looking for a Cake Decorator who can turn cakes into edible works of art! Join our team and let your creativity shine as you craft beautiful and delicious cakes that will leave our customers in awe. Show us your skills and be a part of something sweet at Balls Foods. Don't miss out on this opportunity to mix, bake, and decorate your way to a delightful career! Apply now! What it's like to be a Cake Decorator AT BFS As a Cake Decorator at Balls Foods, your days will be filled with frosting, piping, and decorating cakes according to customer requests. You'll work closely with the bakery team to ensure that every dessert looks as good as it tastes. Creativity and attention to detail are key as you bring sweet visions to life. Don't worry if you're new to the job - we'll provide all the training you need to become a master cake artist in no time! Join us and start your journey to becoming a top-tier Cake Decorator at Balls Foods. Requirements for this Cake Decorator To excel as a Cake Decorator at Balls Foods, you'll need a passion for baking and a flair for creativity. Attention to detail is a must when it comes to icing intricate designs and piping decorations. Strong communication skills will help you collaborate effectively with the bakery team and bring customers' cake dreams to life. A positive attitude and a willingness to learn are also important traits for success in this role. If you're someone who loves working with sweet treats and has a knack for making them look as good as they taste, then you'll fit right in as a Cake Decorator at Balls Foods! Ready to join our team? So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you! Job Posted by ApplicantPro

Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position.Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.