Suitability/Fitness* Financial disclosureNo* Bargaining unit statusYes* Announcement numberCBSV-12589879-25-SW* Control number816930800HelpThis job is open to* The publicU.S. Citizens, Nationals or ...
MUST HAVE PREVIOUS LINE/PREP COOK EXPERIENCESummary of Essential Job Functions:* Schedule requires someone who is flexible and can work various shifts including holidays, weekends and overtime
Promptly discuss and resolve any potential food services and care coordination problems with team ... Training and experience has been attained through formal training or on-the-job training in ...
We're not afraid to forge our own path. After all, it's what industry leaders do. That's why we ... No matter your daily role, Sage recognizes that your success is about more than the work you do-it ...
... gender identity, or any other classification protected by law.
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade * Attention to detail and quality of product What you'll be doing: * Assembling and cooking our ...
... Chef.+ Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.What You Bring+ 2 years of previous experience in restaurant ...
Integrated Supply Chain financial targets delivery including:Raw & Pack costs / Conversion cost / Direct and Indirect Labor / Fixed & Variable ExpensesCapex and major transformation initiatives ...
General housekeeping * Wedding cake or other product deliveries (when needed) * Enforcement of company policies QUALIFICATIONS - The ideal candidate will have at least one year in a professional ...
If you are a Classified employee you will click on the word "Internal", which is located on the top right of the screen. You will be taken to a section where you will fill out minimal basic personal ...
Bachelor's degree in Culinary Science or related certificate is a preferred.* You've got a flexible ... Able to multitask in a dynamic environment.* Excellent interpersonal communication skills in order ...
Kona Grill is owned and operated by The ONE Group and currently operating in dozens of locations ... Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser
Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to ... to work and contribute to our company and community. We uphold our tradition of valuing our ...
LEAD CONCESSION COOK OREGON ZOO- ZOO LIGHTS (NOV 15TH- JAN 5TH) Pay Range: $24.32 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...
Great earnings potential Full and part-time hours available Flexible scheduling to fit your life ... in a professional, fast-paced kitchen. Your Background: Great technique: you have strong knife ...
Experience as on-line cook in food services preferred* Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care* Compassion ...
... business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your ... Department of Homeland Security and Social Security Administration records. This verification ...
Be willing to work weekends and holidays * Be able to lift and/or carry up to 30 pounds and stay on ... Touchmark is dedicated to providing the best for our residents, and it all begins with providing ...
Portland State University + We are hiring immediately for full time and part time COOK positions. + Address: 1912 SW 6th Avenue, Portland, OR 97201 Note: online applications accepted only. + Schedule
Assist customers and keep bakery products stocked. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum High School Diploma or ...
This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... Requires food preparation skills and knowledge of HACCP standards* Requires a minimum of 1 year of ...
As a Cook it is important to provide the highest quality food preparation, platepresentation, and prompt service to all residents. RESPONSIBILITIES: * Follows the approved Menu Program or approved ...