Trabajos Chef y Cocinero en Goose Creek, South Carolina (SC) State

Come work with and learn from chef James Wozniuk, a 3-time Michelin Bib Gourmand awarded chef. Makan, an upscale casual Malaysian restaurant downtown, is seeking a sous chef to be part of our opening team. ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

North Charleston Embassy SuitesSous ChefFull time. We are seeking to hire an experience and passionate Sous Chef to join our team at the Embassy Suites North Charleston. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, cons...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...

We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. CHEF KYLE KRYSKE PROVIDES GUESTS WITH AN ARRAY OF FRESHLY PREPARED SEAFOOD AND STEAKS AS WELL AS SEAFOOD TOWERS, CARPACCIOS AND TARTARES FROM OUR RAW BAR. ...

The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for...

To Apply for this Job Click Here.This is a very hands-on position where you will be responsible for executing the company's vision while directing, motivating, and leading your team to excellent results.Experience in High Volume American Fare, Seafood and BBQ.Must be passionate about food and wa....

Previous, relevant experience as an Executive Chef or a high-performing Sous Chef. Executive Chef - Embassy Suites Mt. As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development...

Upscale Casual - Culinary Leader.Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy.To become the Kitchen Manager of this upscale casual establishment, apply today for our location i...

The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Apply Job Type Full-time Description .At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and...

Job Title: Executive Working Chef. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise. As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary departme...

The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...

Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Assume full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine. The Kiaw...

Executive Chef/Kitchen Manager. ...

Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...

As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guest’s experience. We’re a chef-driven seasonal neighb....

The sous chef works with the head chef in aiding on menu development. Hospitality Group is seeking a sous chef for 167 Raw Oyster Bar, a full service restaurant in Downtown Charleston, SC. Raw is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, sauté, ...

Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and...