Trabajos Chef y Cocinero en Orem, Utah (UT) State - Page 2

Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on ...

Collaborates with the Executive Chef and kitchen staff to ensure timely and accurate food preparation, presentation, and service. * Ensures meat preparation is satisfactory for special events ...

Utilize IaC principles to manage and provision infrastructure resources using tools such as Terraform, Ansible, or Chef. * Maintain version-controlled infrastructure configurations to ensure ...

The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and ...

We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Let your inner chef shine and join us in creating something truly special! REQUIREMENTS * Culinary experience to start as a cook If you don't have experience, that's no problem! You can start as a ...

Prepare gourmet ice cream menu items according to specifics guidance and instructions from the Executive Chef. * Maintain a clean and organized workspace, including cleaning and sanitizing equipment ...

Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization ...

We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

... chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment

Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization ...