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Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. The ideal candidate will have at least 3-4 years of professional kitchen...

Chef de Cuisine - Wild Cherry Restaurant.

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains Our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of bak...

Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. We are building a team that takes pride in culinary craftsmanship, thrives in an organized and fast-paced kitchen, and shares our commitment to hospitality, integrity, and consistency. Prepare ingredients...

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Work with minimal supervision, managing tasks effectively and solving problems independently. This role requires leadership, quali...

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Work directly with the Head Chef to consistently ac...

Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane’s high standards for quality, consistency, and cleanliness in our kitche

As Executive Chef, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. We are a chef-driven, guest-obsessed culinary concept focused on our commitment to excellence, sustainability, and innovation.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Please note: We are looking for an ambitious cook who wants to learn all the stations and grow into a management role.What’s the starting pay:.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen i

Assisting with daily mise en place and supporting the kitchen team in delivering refined dishes in line with fine dining service standards.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC. Contribute ideas and feedback during R&D and menu development. Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens.

Key Responsibilities/Accountabilities: .Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling.Turn or stir foods to ensure even.Season and co...

You will work directly under the chef and owner, executing his vision of traditional, Jewish-inspired food in a refined, modern setting. POSITION: Sous Chef at Nura Event Space. We’re seeking an experienced Sous chef to join our team at Nura.

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo. Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We offer an exciting opportunity to cook at one of the most finely built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen (the original location of Chef’s

At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment.T...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Executive Chef or other senior-level kitchen leadership position.

Following instructions from the chef or sous chef. When needed, the chef will handle bringing dishes to guest tables > upkeep on appearance is necessary.

You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Chefs

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level o...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

You’ll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert offering across multiple dining spaces. Junior Sous Chef – Pastry | New York. This private members’ club is making waves – and we’re seeking an accomp

Maison Sun is seeking an exceptional line cook with an interest in fine dining.We are permanently located at the original Chef's Table.Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko. The ideal qualification is at least 1 year of experience at the 1-2 Michelin Star level.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitche...