Chef & Cook jobs in Paterson, NJCreate job alertsPart-time

Benefits: - 401(k) - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks mu...

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. At...

The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.Nami Nori is the first to specialize in open-style sushi hand rolls in New York City...

Job Description PLEASE READ JOB DESCRIPTION IN ITS ENTIRETY AND FOLLOW APPLICATION INSTRUCTIONS Axton's by Chef Anton Testino, voted one of NJ's Best Italian Restaurants by BestofNJ.com, is in search of a serious applicant who is available to start immediately. Prior serving experience is re...

Job Description We are seeking a skilled and dedicated Personal Chef to join our family’s household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. This is a par...

Job Description Montclair Golf Club may be one of the oldest private clubs in America, but we have a 21st-century vision for excellence, quality, and service. At Montclair Golf Club we take hospitality seriously. Joining our team takes talent and an enormous amount of positive energy. It is a uni...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair locat...

Job DescriptionJob Title: Chef Location: Hackensack, NJ Job Type: Full-Time We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. The ideal candidate will be experienced in creating high-quality dishes, managing kitchen ...

Job Description - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how muc...

Job DescriptionSalary: 75,000-85,000 per year Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase ChefMorimotos signature Japanese cuisine through a world-...

Job Description Crumbl Paramus - Bergen Town Center Opening SOON! Who are we looking for? Crew members that can work overnight in the store at 9pm to 5am. If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and g...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair...

Job Description Do you love a great donut, and think spending the first part of your day making and decorating cake donuts would be fun? Do you love baking sweet breads, savory and sweet scones, muffins and more? If so, this is a great opportunity for you. We need someone with some kitchen and ba...

Job Description Aunt Gussie's Cookies manufactures upscale specialty baked goods and is searching for a SCRATCH BAKER. Needed for high volume cookie production (2000lbs+-) daily. Qualifications The ideal candidate will be knowledgeable in the following - Mixing and baking of cookie doughs and...

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development. Join Our Team at New Bridge Medical Center!**. Uses steamers, ovens, grills, broilers...

IMMEDIATELY HIRING - Prep Cooks.

Prepare and cook food per recipes and instructions of the Executive Chef in accordance with nutritional guidelines, regulations, and resident's individual prescribed diet and food preferences. Prior experience in Food Services, preferably in cooking for large groups.

Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures.

Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to d...

Requires at least 2 years experience as a managing chef or cook.

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for custom...

As a Cook, you would prepare and serve our guests.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. For this position, pay w...

This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seasonings to ensure correct cooking and flavor profiles.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

Join our team as an evening shift, PRN, Dietary Cook in Montclair, NJ.

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests...

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess hig...

Assisting customer within the department. Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated. Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes.

Execute techniques under the direction of the Sous Chef and Executive Chef. Have a desire to help where needed and work as part of a team. Live from Tatte's core values and help Tatte deliver on its mission.

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Practice all rules for safety food handling cash security and all other resta...

Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Maintains all cooking equipment in a safe and working order and reports any issues promptly. Performs dishwashing tasks to properly wash and sanitize all dishes and china, si...

At least 1 year cooking experience.

As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life.

Cooking, creating, and packaging delicious menu items. As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:.

We are hiring Line Cooks to join our team!. Growth opportunities for leadership positions for highly qualified applicants. Maintains cleanliness of their workstation and kitchen equipment.

We hire line and prep cooks who understand high expectations for food presentation and execution. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. LI...

Qualified prep cooks are essential team members in any kitchen, and they must possess a diverse set of skills to excel in their roles. Additionally, prep cooks must be highly mobile and able to move quickly and efficiently throughout their entire shift.