Trabajos chef de partie en Duncanville, Texas (TX) State

Job Description Delivery Driver (CDL B) - 39741 Description. Position Title: Delivery Driver (CDL A or B)**. As the face of Airgas, the Delivery Driver is responsible for safely and efficiently delivering compressed gas cylinders to local and regional business customers from an Airga...

This position must interface directly with other team members in the benefits and HR department, external leave vendors, Payroll and all employees at Cook Childrens Health Care System. ...

The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management. ...

The Executive Chef is responsible for campus wide food production, food presentation, and all back-of-the-house activity, including the Stanley’s Café. Minimum of 4 years as an Executive Chef with fine dining experience. Regular, on-going consultation with the Legacy at Midtown Park Chef. ...

Meituan's subsidiary for Restaurant Management System business in the US) is empowered with the mission to take on new markets globally and help restaurants around the World grow faster with the support of advanced technologies. Responsible for the product planning, design, development, and relea...

General Managers are responsible for team performance, managing guest feedback, increased sales and profitability, effective cost controls, development, training and retention of team and managers. Vandelay Hospitality Group - Restaurant General Manager. About the General Manager Opportunity. VHG...

A Service Manager with Vandelay Hospitality Group is a leadership position that is responsible for the hiring, training and development of servers and host team members. The Service Manager supports leadership in upholding all brand standards and values, while exceeding business objectives. Place...

General Manager, Store Manager, or Assistant General Manager of a highly complex business. The Connor Group managers are considered the "quarterbacks" of our business, and the driving force behind our success. Bi-Annual Awards Ceremonies recognizing top performing associates across the company fr...

Mentors Sous Chefs to improve their skills and leadership abilities. ...

It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. We are seeking an experienced and strategic Treasury Manager to oversee our company's financial activities and operations. You have a desire to support Wingstop in our goal to become a ...

The Kitchen Manager will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. We are seeking a motivated and qualified Kitchen Manager for one of our best clients!. Interview, hire, develop, train, and manage all Assistant K...

Why would you want to be a Package Delivery Driver with UPS? How about: Top Pay; Work on your schedule as Part-Time, Full-Time and Seasonal; Shifts available 24/7; Medical Dental & Vision; Get hired online in 30 minutes or less! So the question is, why wouldn't you want to be a Package Delivery D...

Create and maintain documentation and procedures for Windows Active Directory and Server engineering/administration. Design and evaluate solutions to enhance/improve complex Active Directory domains and forests, Windows servers and related infrastructure across the organization. Collaborate with ...

Servers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, "We'd love to have [insert your name here] as our server. We want you to be the kind of Server you'd want to have. After all, you know ...

As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. ...

Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant indu...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team at our Uptown location in Dallas, Texas!. Our professional sous chefs help us deliver these core values to our guests and comm...

A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic. ...

Team Members are responsible for being part of a Team that delivers on sales, profit, and service targets, as well as delivering on all key Balloon & Omni strategies. You will assist the Store Team Leader and Leads in supporting onboarding and mentoring to new Team Members. Team Members provide e...

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educa...

Direct, train and monitor performance of Commis and Demi Chef de Partie. Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with st...

We are looking to hire an experienced Pastry Chef de Partie to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring empl...

Review the daily production sheets with the Chef de Partie & Sous Chef. Prepares lists of food products required for station for Sous Chef order and approval. Occasional ascending or descending ladders, stairs and ramps. Learning programs through our Academy designed to sharpen your skills. ...