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... * Assist the Executive Chef in planning and directing food preparation when necessary ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Position Summary The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met ...
Manage day-to-day kitchen operations and culinary team in an assigned area. * Execute daily food ... Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule
Chef de Cuisine Cocktail Kingdom Hospitality Group Cocktail Kingdom Hospitality Group is seeking a ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management
As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be ... Lead and manage kitchen staff, including hiring, training, scheduling, and performance management
Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist ... Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ...
As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation
The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentoring their teams , managing food costs, recipe standards ...
The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and ... A minimum of 3 years of progressive culinary management experience in an upscale food and beverage ...
We are looking for an experienced, dedicated sous chef to join this unique project who will become ... In addition to a solid foundation of culinary skills, team management, and strong work ethic ...
We are looking for an experienced Sous Chef to join our team and help contribute to our continued ... Must have a passion for service, mentoring & managing the day to day flow of operations
Lead by a Michelin Star chef, you will have an opportunity to work with some of the most skilled ... Manage all kitchen employees including training, mentoring, and disciplining * Oversee and manage ...
BOH Management Date Revised: 2024 Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant ...
As Sous Chef of a corporate dining and events space, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is ...
Bar Valentina is hiring a Kitchen Manager/Sous Chef whose responsibilities include but aren't limited to those listed below. -cooking on the line during service -kitchen organization -prep and prep ...
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has ... Ability to schedule, train, manage and discipline; Assist in hiring and training of staff * Assist ...
This is a full-time management position with our growing company. Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of house, overseeing services ...
The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally ... Is present in the kitchen and actively participates in both production and managing the culinary ...
As a sous chef with Constellation, you will have the opportunity to teach others about your craft ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...
Communicates with Chefs and Managers to ensure required prep work is completed for each shift. * Ensures proper safety and sanitation procedures are upheld by all Team Members; ensures safe and ...
The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks ...
Description The Banquet Sous Chef is responsible for helping to prepare and design all food and ... Manage Food Cost and Labor Cost in keeping with approved budgets - Controlling and lowering Food ...
Owners, Chef de Cuisine, Managers Position Summary The Sous Chef is responsible for supporting the Chef de Cuisine in the execution of all culinary business operations and management of all back of ...
SOUS CHEF Marsanne is a modern French-Mediterranean restaurant that will open in April. We are ... Knowledge of and experience managing compliance with all NYC DOH and DOL requirements