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... * Assist the Executive Chef in planning and directing food preparation when necessary ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
- We are now hiring for a full-time Sous Chef * Location : Genesis House; 40 10th Avenue, Manhattan ... Be more than just words on a resume and get in front of the hiring manager faster. Click here to ...
As Executive Sous Chef, you will oversee the back of house; namely the entire BOH staff and all ... Hiring, training, staffing, managing, scheduling, and disciplining all Back of House employees
Candidates without experience in management will be considered for this role with exceptional work background as a line cook/chef de partie at high end restaurants. This will be a brigade-style ...
We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality ... More detail about Cote Korean Steakhouse - New York part of Gracious Hospitality Management, please ...
We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment ... Help develop new menu items Qualifications: * 5+ years Kitchen and Managing experience * Strong ...
We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...
The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports to the ...
ABOUT THIS POSITION As a Chef Manager for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! This role is based in a Higher Education ...
Food & Beverage Restaurant Manager Compensation; $70K - $80K Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered around our original mission, Change the World ...
As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. The position ...
Operational Management: * Oversee daily culinary operations, ensuring efficiency and effectiveness ... Proven experience as a Culinary Director, Executive Chef, or similar role in a high-volume, high ...
... Chef including counseling, discipline, training and direction ... Manages kitchen staff in the proper preparation, cooking and garnishment of various menu items
Position Summary As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards ...
As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests
Executive Chef - Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed ... Comfortable and proficient in managing high-volume operations, adept at handling both high covers ...
The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also provides support to the GM by managing kitchen employees and ...
As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...
Position Summary The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met ...
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City ... Ability to interact positively with supervisor, management, coworkers, members, and the public to ...
Mentor and support staff by running or managing training demos, trips and on the job staff ... Apply today and join us as a Sous Chef! #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO Work ...
Adhere to company standards for labor management and maintaining appropriate staffing levels for ... the Executive Chef to manage comps, expenses, labor, and overall revenue. * Uphold defined ...
Manage and train kitchen staff; support in establishing working schedules and assessing team performance * Assume the role of Executive Chef in their absence * Order supplies and complete monthly ...
The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. ESSENTIAL FUNCTIONS AND DUTIES: * Oversee daily ...