Chef jobs in Buena Park, California (CA) State

Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS). Our Regional Chef must have a track record of effectively train...

Offre publie le 25/02/2022 La France Mutualiste, mutuelle nationale d'pargne et de retraite, propose des solutions performantes pour la prparation de la retraite, la valorisation de l'pargne et la transmission du patrimoine.Aujourd'hui, forte de ses valeurs mutualistes et sa culture d'entrepr...

Chef de projet Marketing H/F**. ...

The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and profits through their behavior, delivering on promises to our Associates, guests, vendors and our community. The Chef manages costs, builds up our ...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. CHEF - RACELAND, LA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ...

The Assistant Production Chef is responsible for supervising and monitoring the daily operations of the Production department, in accordance with PR&C regulations. ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Apply: Commissary Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. ...

The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilitie...

You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef/F&B Manager are in compliance. Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a...

Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Supply restaurant daily recap to the corpora...

Job Location Seascape Resort - Aptos, CA SUMMARY: Banquet chef must be able to decipher all information from the banquet event order. The chef is responsible for all food preparation of each B. The chef is responsible for communicating and training his or her staff on all food preparation a...

CDI 26 fvrier 2022 - Le Groupe DLSI et son agence de Pontault-Combault recrutent pour un de leurs clients, entreprise spcialise en espaces verts, un Chef de chantier espaces verts H/F Vos principales missions sont les suivantes : - Etre le garant du bon droulement ...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...

Minimum of 1 year of sushi chef experience required. ...

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the ...

Find us in the heart of one of California's most exciting cities, with easy access to cultural sites such as the Historic Old Town Pasadena, museums, restaurants, and the Rose Bowl Stadium.We're also only a short distance from the Pasadena Convention Center.We offer 350 newly renovated guest room...

The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilitie...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Job Location Seascape Resort - Aptos, CA Education Level Not Specified SUMMARY: The sous chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. A sous chef will also assist in cost controlling and maintaining food cost, and supervises storage, stockin...

Balboa Bay Resort - Newport Beach, CA.Responsible for planning and directing food preparation in assigned Food & Beverage areas to ensure guests receive the highest level of service and quality on a daily andconsistent basis.Manages team members and is responsible for restaurant food preparation....

We are hiring immediately for a full time SOUS CHEF HOURLY position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...