Chef jobs in Napa, California (CA) State

Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley. ...

Do you enjoy being with Elders and helping them in their daily lives? Piner’s Guest Home~Assisted Living is looking for an experienced and committed Caregiver Med Tech but we are willing to train. It is a Full-Time shift from 2:50pm to 11:00pm. We are an Eden Alternative Home (www.edenalt.org) an...

Reporting to the Executive Chef, the Sous Chef is responsible for preparing all dishes related to the culinary programs offered including daily menu, savory and cheese plates, and occasional lunches or dinners. Possesses and maintains thorough understanding of the industry and stays up to date wi...

The Chef de Partie - Copia will be responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia restaurant, special events and the box office. Under the direction for the Sous Chef, assigns work tasks and oversees staff performan...

Join our team as a Junior Sous Chef and become one of the authors of our story. Check the inventory usage sheet with sous chefs. ...

Sous Chefs will be cross trained to work all the stations and when needed a sous chef will work a station. Culinary - Sous Chef - AM (Napa, CA)**. Join our team as an AM Sous Chef and become one of the authors of our story. The Sous Chefs will be responsible for opening and closing kitchens if ne...

Sous Chef Napa , California Job Overview. Assists Executive Chef in creating and implementing menu and production changes. ...

Join our team as a Pastry Prep Cook and become one of the authors of our story. Working with the Assistant Pastry Chef, prep cooks will prepare items for the Restaurants breakfast, lunch and dinner services, as well as pastries for the Pool and Spa, the Coffee Shop and In-room Dining. Must be abl...

Dolce is now seeking a Pastry Chef to join our team at the Dolce Silverado location in Napa , California. The Executive Pastry Chef is responsible for control of food/labor costs, pastry and bread product quality/quantity, and coordination of pastry and bread production for banquet and restaur...

The Chef de Cuisine is responsible for supervising the entire kitchen operation of Bear Restaurant. Develops menus with the Executive Chef and implements the same. Advises Executive Chef on staffing needs. Works with Pastry Chef on the dessert menu. ...

The Sous Chef Copia Restaurant will be responsible for efficiently managing and delegating all kitchen aspects from culinary production and scheduling as directed by the Executive Chef. Assists Executive Chef with training and evaluating of culinary staff. Reports incidents of performance defici...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and...

Sous Chefs will be cross trained to work all the stations and when needed a sous chef will work a station. Culinary - Sous Chef - PM (Napa, CA)**. Join our team as a PM Sous Chef and become one of the authors of our story. The Sous Chefs will be responsible for opening and closing kitchens if nec...

Dolce is now seeking a Sous Chef to join our team at the Dolce Silverado location in Napa , California. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also...

The Chef Assistant is responsible for assisting the Culinary Demonstrators during Enthusiast programs. ...

The Pastry Chef de Partie is responsible for working in conjunction with the Executive Chef and Sous Chefs in all aspects of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary. Responsible for menu development and execution in conjunction wi...

The Chef de Partie - Copia will be responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia restaurant, special events and the box office. The CIA offers a benefits package that includes medical, dental and vision insurance, ...

The Banquet Chef will be responsible for overseeing all banquet operations and ensuring that all food served meets Silverado resorts standards. Assist Executive Chef with Banquet Menu preparation. ...

The Strategic Initiatives Group (SIG) Conference Chef Lead will be responsible for leading conference culinary prep and production for meals, demonstrations, and overall event execution as well as ensuring effective collaboration between the culinary team, the Special Events Team, and the SIG man...

The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. O...

Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be proficient in butchering of ...

Executive Sous Chefs , we may have a spot for you too! Executive Chef Responsibilities and Qualifications: * Ability to calmly lead, train, and inspire the culinary team * Collaborate with the ...

We are seeking a dynamic restaurant and catering Executive Chef to lead a tight-knit team in an intimate Napa, CA location. This beloved lunch and dinner spot is frequented by locals and tourists ...

In addition to Lewis' big, bold wines, the property will feature elevated pairing menus and bespoke culinary offerings, designed by the Chef Team from sister winery, JUSTIN's Michelin-Starred ...