CEMEX recrute pour son site de production de Le Muy (83) un Chefd'Unit de Production Bton (H/F). Chef d'Unit de Production (H/F) - Le Muy - CDI. ...
Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. ...
Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to execute high-quality food and drink menus and motivate our teammates to provide a quality...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Prior hospital/ rehabilitaion/ incarceration facility experience will be a plus.Sign-On Bonus Based Upon Experience.Coordinates, plans, and prepares food for various areas of the department.Purchases food and manages food cost and .Completes established competencies for the position within design...
If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage. Chef Manager / Director of Food and Beverage Job Profile:. Chef Manager / Director of Food and Beverage Job Requirements:. ...
We are looking for a talented hospitality driven chefs to join the team Mixtli. We are a dynamic and expanding restaurant group that will push you to grow as a chef and leader everyday. We are looking for a talented chef to join our team. Minimum 2 years experience as a Chef de partie in a busy u...
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Famous Famiglia Pizzeria is hiring immediately for Pizza Chefs to join their team at San Antonio International Airport. Our Pizza Chefs are responsible for preparing our famous and fabulous hand-tossed pizza recipes. Proven work experience as a Chef or Cook * Hands-on experience with various kitc...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary peo...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years’ Sous Chef experience. ...
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for thos...
Previous experience as a chef or cook. ...
To provide technical and administrative assistance to the Executive Chef and ensure effective operation of the kitchen and food production outlet. Banquet Chef must work to ensure quality meets specs and guarantees. Must communicate all guarantees and food changes to Chef. Chef should have a good...
We are looking for a curious, creative, and passionate Chef that is eager to lead an inventive culinary team and help us take our kitchen to the next level that the community of San Antonio can be proud of. This individual has probably trained a handful of sous chefs. The Chef must be capable of ...
What do we offer our Sous Chef?. ...
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our restaurant's busy kitchen.As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this ro...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Under general supervision prepares food for all areas of the department.Prepares food for the cafeteria, physicians and catered functions, and other assigned duties.Prepares bakery products as needed.Assists with preparation of food for room service or patient service line as needed.Follows stand...
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
The position supports the organization in the identification, ideation, development and implementation of New Product initiatives and Innovation pipelines in support of the Brand vision and growth strategies, bringing Core Menu brand positioning to life through the optimization, benchmarking, tes...
Work closely with the Executive Chef and other food service leaders such as catering lead or Hospitality Manager. ...
The Executive Chef (the “EC”) is the head culinarian for the designated location. Assist and train subordinate chefs/staff in preparing ingredients for cooking, including portioning, chopping, and storing food according to standard. Follow up with chef team that all areas are clean, sanitized, an...
Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. To provide technical assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. To assist the Executive Chef in budgeti...