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As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for ...

Able to cook in a brigade style line (firing and communicating across different stations during service) * Able to keep your station clean and organized before, during and after service * A working ...

As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary; * Advanced knife skills; * We value ...

Prepare and cook items according to specification and recipes. * Ensure that all dishes served meet the DO&CO standard. * Act as a role model while taking part in service - preparing and cooking ...

We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and ...

Forsythia is looking for a line cook to join our team as we continue to grow. We are a seasoned kitchen team that provides a welcoming environment for growth. Forsythia isn't a typical New York ...

While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly ...

Cook a wide variety of foods with all modern and classical cooking techniques. * Ability to work with cutlery in a proficient, safe, and swift manner. Knowledge, Experience, and Skills * High School ...

Line Cook We are seeking an experienced and passionate Line Cook to join our team! At Sip & Guzzle we believe successful line cooks are hospitality professionals that contribute greatly to the ...

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. * Follow production prep list and keep accurate records to ...

Desired Qualifications: * 1+ year experience as a Line Cook in a busy and well rated restaurant * Agility to multitask and complete a prep list in an organized and efficient manner * Strong knife ...

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

As a colds line cook, you'll manage a vast and diverse section spanning traditional Italian desserts to seasonal salads to fritto misto. This is the best place to start as a cook at Jupiter to build ...

Line Cook Benefits: Paid Time Off; Dining Discounts; Lots of room for growth. Ideal candidates for this position will have: 1-2 years of kitchen experience Ability to work efficiently throughout BOH ...

Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant Café Carmellini at The Fifth Avenue Hotel. Café Carmellini is the signature restaurant from James Beard Award-winning ...

The ideal candidate has at least 2 years of line cook experience. * Must be able to work nights, weekends and holidays. * Fine dining experience is a plus but not required. Come join the team and ...

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you ...

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very authentic , Italian way. Our ...

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in ...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for ...

Reserve Cut is looking for Grill Cooks to join our new opened restaurant in New York City . If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you ...

They opened up a cafe in SoHo and are looking for their next Line Cooks to join their growing team. Candidates must be authorized to work in the United States; our client cannot provide sponsorship ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...