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Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi. * Ensures all food and other items are stored properly and tagged, date-labeled ...

Prepares meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. * Rotates products to reduce the chance of any meat spoiling to reduce ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

Good understanding of food production and fundamental cooking techniques.

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

Good understanding of food production and fundamental cooking techniques.

Good understanding of food production and fundamental cooking techniques.

We're on the lookout for passionate and talented pastry cooks to lead and enhance our bakery program.

Good understanding of food production and fundamental cooking techniques.

Eacute;clair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team!. Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily viennoiserie and pastry production to

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

To perform this job successfully, the pastry cook must have:. Eacute;clair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team!. Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in hand

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.

We're on the lookout for passionate and talented pastry cooks to lead and enhance our bakery program.

Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care. At Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. Cook Children's is an EOE/AA, Minority/Female/Disabili

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h

Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care. At Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. Cook Children's is an EOE/AA, Minority/Female/Disabili

As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while maintaining high standards of food safety and quality. Prepare and cook menu items according to established recipes and standards. Operate kitchen equipment safely, including knives a...

Olive Garden - 1684 Shore Parkway [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Heritage Grand Bakery is looking for a Pastry Cook who will assist the Executive Pastry Chef in handling all aspects of the daily viennoiserie baking and pastry production to produce high quality pastries using seasonal, local, and exceptional ingredients. To perform this job successfully,