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Position Summary We are looking for experienced Prep Cook / Kitchen Commis to join our team. Specific preferred availability is 11am-11pm Wednesday through Sunday with dinner service seatings between ...

Forsythia is looking for a line cook to join our team as we continue to grow. We are a seasoned kitchen team that provides a welcoming environment for growth. Forsythia isn't a typical New York ...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Maintain a high level ...

As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers. This is a full time position averaging ...

... Station Cook:Following recipes and instructions from shift leads and chefsSetting up and breaking down station with necessary suppliesPrepare dishes and cooking ingredients including cleaning ...

Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi. * Ensures all food and other items are stored properly and tagged, date-labeled ...

As a Pastry Cook at SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your ...

Union Square Events We are hiring immediately for on call HELPER COOK positions.Location: Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only

What We're Looking For We're looking for a talented and motivated Lead Baker / Pastry Cook to join our team. Key responsibilities include: - High-volume pastry production of loaf cakes, soft butter ...

At Happy Cooking, we are passionate about building restaurants that feel like home. While each restaurant has it's own personality, they're grounded by the kindness of the people that work in them ...

Oversee line cook team to ensure all items and recipes are made to standard * Enforce and train food and equipment safety and sanitation amongst all team members * Ensure kitchen equipment is ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Perfect for the cook ready to step up, take on the responsibility and grow with us. We are starting new ventures and programs within the buildings. The ideal candidate will have at least 4-6 years of ...

LOVES food--you talk about it, cook it, and strive to learn more. * Brings their A-game and inspires others to do the same. * Feels comfortable and motivated in a startup/entrepreneurial environment

Key Responsibilities: - Food Preparation: - Prepare and cook high-quality dishes in your designated section, ensuring all items are executed to the highest standards of taste and presentation ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Perfect for the cook ready to step up to learn and grow with us. We are looking to expand services, start new venutures and programs within the building. The ideal candidate will have at least 3-4 ...

At least 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisorial role * Ability to read and understand recipes and food abbreviations * Ability to move rapidly and coordinate ...

LOVES food--you talk about it, cook it, and strive to learn more. * Brings their A-game and inspires others to do the same. * Feels comfortable and motivated in a startup/entrepreneurial environment

Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring ...

Excellent volume cooking skills, presentation skills, and palette * Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds

Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our ...

Mr. Secchi's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All'Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and ...

Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when neededKnowledge of food safety and quality control, standardizing those ...