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Assist in overseeing kitchen staff, educating and sharing food passion. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently. Experience working on multiple kitchen stations.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks. Comply with applicable State Restaurant Health Codes and Regulations. Experience working a variety of positions in the restaurant or hospitality industry.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cook...

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for foo...

Morning, Afternoon, Evening (Includes Weekends).Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.N...

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with focus on wood fired

We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated individuals who are passionate about the industry to join our restaurants.Paid Time Off; Dining D...

Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. A return to the roots of a newly rediscovered ethnic cooking. Join a h...

Reserve Cut is looking for line cooks to join our new opened restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Have knowledge of cooking procedures, safety, and sanitation.Have experience on multi

Hero's is seeking a Cook with attention to deatil, a willingness to learn. The cook will be expected to follow a prep list, keep up with a fast paced enironment, communicate effectively, and excute prep work to the highest quality. Prepare and cook dishes to the highest standards, ensuring consis...

What will I do? Assist in overseeing kitchen staff, educating and sharing food passion Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Accurately forecast restaurant and guest needs when planning pro...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

What will I do? Assist in overseeing kitchen staff, educating and sharing food passion Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Accurately forecast restaurant and guest needs when planning pro...

Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer happiness and restaurant growth. Essential ...

... for home cooks. About Momofuku Noodle Bar Uptown Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City's East Village in 2004. At this second location in The Shops at ...

Line Cook JOB DESCRIPTION: The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the ...

Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...

Desired Qualifications: * 1+ year experience as a Line Cook in a busy and well rated restaurant * Agility to multitask and complete a prep list in an organized and efficient manner * Strong knife ...

As a Pasta Cook, you will be responsible for prepping mise en place and cooking pasta for one of our two pasta stations five days of the week. This full-time position requires availability on ...

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

Line Cook Benefits: Paid Time Off; Dining Discounts; Lots of room for growth. Ideal candidates for this position will have: 1-2 years of kitchen experience Ability to work efficiently throughout BOH ...

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef