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Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of pre...

Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in...

As a Pasta Cook, you will be responsible for prepping mise en place and cooking pasta for one of our two pasta stations five days of the week. Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full-time Line Cook.

Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in...

Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in...

Ideally looking for a candidate with experience cooking pasta!.

Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of pre...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squar

Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for ...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. Ensure incredible service is provided by effectively handling a variety of tasks...

We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining setting as we prepare to open a new restaurant in Chelsea.You’ll be working closely with the pastry chef to help test and produce all components rela

NYC Food Protection Certificate (preferred). Ability to perform essential job functions when working under stress, in fast-paced environments. We showcase fresh seasonal produce, cooked and prepared foods, and baked goods.

San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu.All applicants should have a minimum of 2 years New York restaurant experience.The i

Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield.We are dedicated to timeless, cooking, superb execution, and warm neighborhood hospitality.Tasks include but are not limited to:.Key qua

As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gai...

What will I do? Assist in overseeing kitchen staff, educating and sharing food passion Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Accurately forecast restaurant and guest needs when planning pro...

Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Line Cook position at a full-service restaurant, or similar experience in a bar kitchen. As a Bar Line Cook, you will work in the bar kitchen of Manhatta and...

... prep cook (2+ years in fine dining or Michelin preferred) • Knowledge of health and safety procedures in a kitchen • Team player with good communication skills and a positive attitude About Us ...

Oversee a rapidly growing catering business and create and train an overnight staff that will prepare ready to cook catering dishes and creative platters. Organizational skills must be tight. High ...

Job Description The Line Cook's primary responsibility is to cook in our kitchen, following our Executive Chef's specifications and guidelines ensuring total guest satisfaction. This is achieved by

About This Role The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of ...

LINE COOK Wage - $17-$24/hr The José Andrés Group has partnered with The Ritz Carlton NYC Nomad to bring the award-winning concept, The Bazaar , to New York City. We are looking for the areas most ...