1000+ Best cook Jobs in Jackson Heights, NY (July 2025) - page 3

This position is GUEST FACING. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. This position is a hybrid position in which you will also work in the back of house prepping for service on some days. Your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. This position is customer facing and you will be taking orders and fulfilling them. The ideal candidate is high energy, friendly, and loves engaging with customers. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

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Realmuto Hospitality Group

Restaurant Staff - Pizzaiolo, Line cook, Counter, host

**OPEN HAUSE UNTIL WEDNESDAY 21ST - FROM 3PM TO 5PM** ** Job description** *** Ficuzza & Realmuto Alta Pasticceria are hiring! *** **Open House: Today through Wednesday | 3:00 PM – 5:00 PM** Stop by and meet us in person — we're looking for great people to join our team! - We’re currently hiring for multiple positions. Now hiring: - Pizzaiolo (Pizza Makers) - Line Cooks - Chef ( A different rate than the one posted here ) - Counter Staff (Front of House) - Host We offer: - Good pay (salary range depends on the position) - Flexible shifts - Friendly team environment - Great food (of course!) - Opportunities to grow Interested? **Stop by during our Open House — no appointment needed!** Join us in creating memorable dining experiences for our guests while being part of a supportive team!

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Veselka Grand Central Terminal

A roll line cook at Veselka GCT is responsible for preparing and assembling sandwiches, wraps, and plated meals quickly and accurately. They work in a fast-paced environment, ensuring ingredients are stocked, orders are fulfilled efficiently, and food safety standards are maintained.

No experience

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MIRA MEDITERREANEN AND HOOKAH LOUNGE

Looking for chefs and cook our new restaurant.

Job Posting: Chef (Part-Time) - Join Our Team at Nine Cases! Position: Chef (Part-Time) Location: Nine Cases -About the Role: We’re looking for a reliable and skilled Chef to work independently in our open kitchen. After being trained on the menu by the Executive Chef, you will be responsible for preparing food, maintaining quality, and keeping the kitchen running smoothly on your own. -Key Responsibilities: - Prepare menu items according to recipes and quality standards. - Maintain a clean, organized, and safe working area. - Ensure consistent food quality and presentation. - Manage kitchen tasks independently during shifts. - Follow food safety and sanitation guidelines. -What We’re Looking For: - Strong cooking skills and attention to detail. - Professional attitude and ability to work independently. - Reliable and responsible work ethic. If you’re passionate about cooking and enjoy working independently, we’d love to hear from you!

- Ensures cooking stations are sanitized and prepped with necessary tools - Prepares and stores pizza dough - Prepares pizza sauces - Orders supplies, maintains inventory, creates budgets to ensure profitable food cost - Trains other cooks in the preparation process so all meals are uniform - Checks quality of pizzas before they’re served to guests - Performs regular maintenance on kitchen equipment - Collaborates with staff on menu items - Resolves customer complaints with diplomacy - Makes sure the kitchen is clean and sanitized - Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

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