Cook jobs in Middle Village, NY - Page 2Create job alerts

The job entails cooking, creating specials, expediting, delegating, managing inventory, and prepping/executing catered events. Our ideal candidate is intuitive about taking care of all aspects of the ...

Interested in and knowledgeable about Cooking, Community Nutrition, Food Justice, and Food Safety * Solid problem solving and time management skills * Great interpersonal skills * Excellent ...

Continuously recruit and hire candidates to build an agile, diverse, and committed team, including trailing potential cooks and evaluating their competency and skill level * Teach, train, and mentor ...

Continuously recruit and hire candidates in order to build a strong and committed team, including trailing potential cooks and evaluating their competency and skill level * Teach, train, and mentor ...

... cooking! Please feel free to reach out to me with any questions!

Staff all Line Cooks in accordance with company recruitment procedures * Ensure all techniques and methods are sound, implemented and maintained * Monitor efficiency, productivity, and workflow

... cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French ...

This position involves full-charge laundry care, wardrobe care, and cooking. The ideal candidate should be a team player with excellent communication skills and a proactive attitude to ensure a ...

Offers nutrition classes, cooking demonstrations, and lectures as needed * Participates in the development and implementation of quality improvement activities as assigned * Reports problems to ...

Manage a team of 20 pastry cooks in addition to porters * Manage shifts which includes: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

Proficient in classic sauces, advanced cooking techniques, and precise knife skills * Ability to juggle multiple tasks while upholding the quality standards of the restaurant * Dedicated, ambitious ...

Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking, garnishing, and presentation of food. * Establish goals, anticipate and resolv