Deli manager jobs in Elmont, New YorkCreate job alerts

We are seeking an experienced and dedicated Restaurant Manager to oversee daily operations and ensure exceptional service at our establishment. The ideal candidate will lead a team, manage budgets, and maintain high standards of food quality, cleanliness, and customer satisfaction. Key Responsibilities: Manage daily restaurant operations, including staff scheduling, inventory, and customer service. Recruit, train, and mentor staff to ensure a motivated and efficient team. Monitor financial performance, including budgets, cost controls, and sales growth. Ensure compliance with health and safety regulations. Address customer inquiries, complaints, and feedback promptly and professionally. Develop and implement strategies to improve service quality and operational efficiency. Collaborate with kitchen staff and suppliers to ensure smooth operations.

Cashier

Karm Cafe is seeking a dedicated and experienced Deli Manager to oversee daily operations within our bustling deli section. As a Deli Manager, you will be responsible for ensuring high standards of food quality, customer service, and operational efficiency. Key Responsibilities: • Manage and supervise daily deli operations, including food preparation, display, and service., • Lead, train, and schedule deli staff, fostering a positive and productive work environment., • Maintain inventory levels, place orders, and minimize waste to ensure optimal product availability and cost control., • Ensure strict adherence to food safety, hygiene, and sanitation standards., • Deliver exceptional customer service, addressing inquiries and ensuring customer satisfaction., • Merchandise deli products attractively to maximize sales and appeal., • Monitor sales performance and implement strategies to achieve revenue targets., • Handle administrative tasks such as reporting and record-keeping. Qualifications: • Proven experience in deli management or a similar role within a cafe or grocery store setting., • Strong leadership and team management skills., • Excellent understanding of food safety regulations and best practices., • Customer-focused with outstanding communication and interpersonal abilities., • Ability to work in a fast-paced environment and manage multiple priorities effectively., • Basic computer proficiency for inventory and scheduling.

Job Title: Short Order Cook / Deli CookLocation: [Insert Location]Job Type: Part-Time Job Summary:We are seeking an experienced and efficient Short Order Cook / Deli Cook to join our kitchen team. The ideal candidate will prepare and cook a variety of short-order and deli-style foods, ensuring high quality, consistency, and quick service. Key Responsibilities: • Prepare, cook, and serve breakfast, sandwiches, salads, and other deli or short-order menu items., • Ensure all food items are made according to recipes, portion standards, and food safety guidelines., • Operate grills, fryers, slicers, and other kitchen equipment safely and efficiently., • Maintain cleanliness and organization of the kitchen, deli station, and prep areas., • Monitor food inventory and communicate shortages to management., • Follow proper food handling, storage, and sanitation procedures., • Assist with restocking, labeling, and rotating food items., • Provide excellent customer service and respond promptly to special requests or orders. Qualifications: • Proven experience as a short order cook, deli cook, or in a similar kitchen role., • Strong knowledge of short-order and deli-style food preparation., • Ability to work quickly under pressure in a fast-paced environment., • Basic understanding of food safety and sanitation standards., • Good communication and teamwork skills., • Flexibility to work mornings, evenings, weekends, or holidays as needed.

Very busy sandwich shop is looking for hardworking, dedicated, and passionate Grillman looking to work in a busy, fast-paced environment. Looking to hire ASAP JOB DUTIES include, but aren't limited to: Cooking on the grill. Prepping in the morning such as making home fries and other necessary breakfast items. This will be a full-time position. Weekends is a must. Must speak English and Spanish as a majority of our customers are Hispanic. Store hours are Monday-Saturday 5:00am-1:30pm and Sunday 5:00am-1:00pm Ideal candidates have the following: .Ability to multi-task in a busy environmentStrong work ethicStrong communication with management and staffWorks well under pressure *Have knowledge of cooking procedures, safety, and sanitation