Director of football operations jobs in Commack, NYCreate job alerts

The Director of Veterinary Services, ARC will perform all the duties of a licensed veterinarian, including providing compassionate, high-quality, practical veterinary care to a wide range of cruelty, neglect, and at-risk animals. Collaborate with the AAH Office Manager and Senior Director of Vete...

Oversee processes of daily orders, invoicing, gross profit margin targets, and accuracy of shipments. Responsible for the efficiency and accuracy of all functional and physical activities taking place in all company warehouses and operations. Minimum of 5 years of experience in a management posit...

Under the direction of the COO, the Director of Operations will be responsible for overseeing all aspects of production and operations across multiple buildings. The VP of Operations will report to the COO and work closely with all company departments to ensure smooth and efficient production pro...

The Director of Operations (D of O) at The Wealth Alliance (“WA”) is responsible for formulating and overseeing the execution of operational plans and activities that support the primary goal of enhancing the delivery of client’s onboarding experience and ongoing service quality. The DofO will

Director of Operations Qualifications/Responsibilities:. Director of Operations experience with a QSR brand. Ensure execution of brand standards, food quality, speed of service, and cleanliness.

Oversees minimum of (1) Senior Operations Manager with (2) Operations Managers. Property Management services to high profile clientele throughout a wide range of businesses. Main point of contact for director level personnel for clients.

The General Manager is the nerve-center of daily execution, owning Front-of-House (FOH), Back-of-House (BOH), Shipping, and Wholesale operations end-to-end. Proven track record in people leadership: hiring, coaching, and building high-performing teams of 25+ employees. Strong command of inventory...

Track record of managing large-scale operations and leading diverse teams. Lead day-to-day operations across warehousing and fleet/transportation in a two-shift environment. Collaborate cross-functionally with HR, Finance, and Sales to align operations with broader goals.

Our client is a well-known hospitality group in NYC With a long-standing reputation for fantastic food and providing exceptional service, they are currently looking to add a experienced Assistant General Manager to their team You will oversees front-of-house operations, ensuring smooth, efficient...

Deep understanding of operations, finance, and team development. This is an opportunity to be part of something special—ADDA is bold, dynamic, and unapologetically flavorful. Be part of an innovative, boundary-pushing hospitality group.

The AGM is responsible for providing leadership in FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater N...

While you will still be expected to perform a variety of administrative tasks, many of the traditional admin responsibilities are assumed by our robust Office team. Health & Hygiene: In addition to being NYS Food Handler certified, you are responsible to ensure that each property meets all the re...

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success. Oversee all ordering of flatware, plateware, cleaning supplies, guest materials, paper good...

The HR Operations Managers is responsible for leading the operational aspects of the HR department, ensuring efficient and effective execution of HR processes, systems, programs, and policies. The HR Operations Manager will focus on driving the success of HR Programs and improving our employee ex...

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures. Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's take...

The HR Operations Managers is responsible for leading the operational aspects of the HR department, ensuring efficient and effective execution of HR processes, systems, programs, and policies. The HR Operations Manager will focus on driving the success of HR Programs and improving our employee ex...

The AGM will work closely with the General Manager, Director of Operations, and ownership to ensure smooth day-to-day operations. Oversee daily front of house operations to ensure quality of service is delivered. Collaborate with rest of the management team on planning and execution of special ev...

Manage payroll and schedulingPromote the brand in the local community through word-of-mouth and restaurant eventsJob QualificationsMinimum 3 years of

This is your chance to lead and motivate our front-of-house team, ensuring every guest experiences the highest level of hospitality. Team Leadership: Supervise, guide, and inspire the front-of-house team to ensure seamless communication and collaboration. A polished, professional demeanor and an ...

Manage payroll and schedulingPromote the brand in the local community through word-of-mouth and restaurant eventsJob QualificationsMinimum 3 years of

Proficiency with MarginEdge restaurant management software, or similar program. Proficiency in event management software (Triple Seat). The AGM is responsible for all facets of the dining room and service operations, and they provide leadership and support to the Service Managers, Floor Managers,...

Manage payroll and schedulingPromote the brand in the local community through word-of-mouth and restaurant eventsJob QualificationsMinimum 3 years of

Be ready to manage a staff of 10 - 15 front of house members in all aspects of customer service and operations. Years Managerial Experience of a team of 5 or more. Detailed knowledge of Department of Health regulation and attention.

Experience with the local market and diverse offerings: Knowledge of and experience working in Miami's dining scene, particularly late night, is a big plus as is comfort managing a multi-brand offering. We're a high volume, fast-casual restaurant in the heart of Commack and are looking for a Gene...

Come be part of a brand that brings people together through craft, community, and some of the best BBQ you've ever tasted. Lead and develop a top-tier team with a strong sense of purpose and fun. As one of the trailblazers in this space, we're passionate about serving up real food with real hospi...

You drive profitable sales growth through all aspects of the store to include, Customer Operations, Merchandising, Product Operations, and talent development. Manages store budget for daily operations in support of the P&L. Leads the implementation and execution of all Standard Operating Procedu

Deep understanding of operations, finance, and team development. Be part of an innovative, boundary-pushing hospitality group. Lead a team in one of the most exciting restaurant openings in NYC.

Responsible for overseeing the daily operations of hostel facilities, ensuring high standards of cleanliness, safety, and resident satisfaction. Oversee the overall operations of one or more hostel properties. Proficient in MS Office and basic property management systems.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7. Duration of this position is approximately 30 - 45 seconds at one time, repeated contin

A career with Stretch Zone means not just meeting and maintaining a level of excellence, but continually improving in skill, to further one’s expertise and to advance the industry. SOME BENEFITS OF WORKING FOR STRETCH ZONE INCLUDE: Flexible Schedules Competitive Compensation Top-Notch Training Th...

Operational Leadership: Oversee all aspects of daily restaurant operations in a high-pressure, high-volume environment. Be the main point of contact for all customer complaints. Branding: Work with external marketing agents on marketing campaigns - be responsible for the effectiveness of the camp...

Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. Works collaboratively with partners to drive their store f...

Oversee all business functions of the FBO including proper delivery of services, condition of physical plant, staffing, equipment and maintenance of same. We are firmly committed to diversity, equity, and inclusion throughout our network and aspire to be the employer of choice in our dynamic segm...

Collaborate with the Director of Sales, Account Executive, and athletics department team members on game days for sponsor activations as well as the entertainment of current or prospective sponsors. Proficiency with Microsoft Office, especially PowerPoint, Word, and Excel. A leader who enjoys the...

Dunkin' Donuts - 314 Larkfield Rd [Restaurant Supervisor] As a General Manager at Dunkin Donuts, you'll: Recruit, hire, onboard and develop restaurant team members; Coach restaurant team members to drive sales, improve profitability and guest satisfaction; Communicate restaurant priorities, goals...

Very high standards and attention to detail in all aspects of the day-to-day running of a successful pub. An embrace of individuality and a caring attitude towards others, your pub, and the environment. As a General Manager, you'll have the freedom to succeed by building a business to be proud of...

Most of all we want to create a fun and collaborative team environment! #JoinTeamBango. They set the example that their team members aspire to by teaching and living by some of our leadership values:. Our General Managers are the lifeline to our business! They are the key ingredient in culture, c...

HOME OF THE GREATEST OF ALL TIMES. This is the place to start the next phase of your.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams.

Manager of Security Operations. This leadership role emphasizes strong people management and strategic oversight, while also engaging in technical execution across core areas of security operations. Manager of Security Operations.

Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and ser...

This includes: Direct supervision of full-time employees: 5 Indirect supervision of full-time employees: 100 What does it take to be an Operations Manager with IWS? The requirements listed below are representative of the qualifications necessary to perform the job. Formulates both short-term and ...

This role uses discretion in assigning duties to employees and in employment decisions and is accountable for the achievement of sales goals, store operations, staffing and performance management of all store employees. Responsibilities, tasks, and duties of the jobholder might differ from those ...