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Job Description About the Role: We are seeking a highly motivated and reliable person who enjoys working as part of a team in a fast-paced culinary environment. Willing to take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Minimum Qualifications: • Ability to follow instructions and work well with others, • Ability to work under times of intense pressure, • Ability to lift and carry heavy weight, • Ability to stand for extended periods of time, • Availability to work a variety of shifts including mornings, evenings and weekends Preferred Qualifications: • Flexible schedule to accommodate varying shifts, • Ability to work in a fast-paced environment Responsibilities: • Operate and maintain the dish washing equipment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, • Assist with the organization and stocking of clean dishes, glassware, cookware, utensils and storage containers, • Maintain a clean and organized work area, including the dish washing station and surrounding areas, • Maintains clean / dry floors throughout the shift, • Changes water of machines and sinks as mandated, or more often as required by business levels, and properly uses chemical dilutions set by management, • Follow all safety and sanitation procedures, including the proper handling and disposal of kitchen waste throughout their shift, • Assist with other kitchen duties as assigned by the Chef or Kitchen Manager Skills: As a Dishwasher, you will be lifting and carrying heavy weight, standing for extended periods of time, and following instructions on a daily basis. Additionally, your ability to work in a fast-paced environment and communicate effectively with team members will be critical to the success of our kitchen operations.

Job Description About the Role: We are seeking a highly motivated and reliable person who enjoys working as part of a team in a fast-paced culinary environment. Willing to take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Minimum Qualifications: • Ability to follow instructions and work well with others, • Ability to work under times of intense pressure, • Ability to lift and carry heavy weight, • Ability to stand for extended periods of time, • Availability to work a variety of shifts including mornings, evenings and weekends Preferred Qualifications: • Flexible schedule to accommodate varying shifts, • Ability to work in a fast-paced environment Responsibilities: • Operate and maintain the dish washing equipment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, • Assist with the organization and stocking of clean dishes, glassware, cookware, utensils and storage containers, • Maintain a clean and organized work area, including the dish washing station and surrounding areas, • Maintains clean / dry floors throughout the shift, • Changes water of machines and sinks as mandated, or more often as required by business levels, and properly uses chemical dilutions set by management, • Follow all safety and sanitation procedures, including the proper handling and disposal of kitchen waste throughout their shift, • Assist with other kitchen duties as assigned by the Chef or Kitchen Manager Skills: As a Dishwasher, you will be lifting and carrying heavy weight, standing for extended periods of time, and following instructions on a daily basis. Additionally, your ability to work in a fast-paced environment and communicate effectively with team members will be critical to the success of our kitchen operations.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Free food & snacks Dishwasher Position at Greek Brothers Greek Brothers is seeking a dedicated and efficient Dishwasher to join our back-of-house team and play a crucial role in maintaining the high standards of cleanliness and sanitation essential to our restaurant's operation. The primary responsibility of this position is ensuring all dishes, glassware, cutlery, pots, pans, and kitchen utensils are thoroughly washed, sanitized, and properly stored. This includes operating the commercial dishwashing machine, performing hand-washing duties as needed, and maintaining the cleanliness and organization of the dish pit and surrounding areas. The ideal candidate will be reliable, hardworking, able to maintain pace in a busy kitchen environment, and possess a strong attention to detail regarding hygiene standards. This role may also involve assisting with trash removal and basic kitchen cleaning tasks, contributing to a smooth and efficient workflow for the entire kitchen staff. Puesto de Lavaplatos en Greek Brothers Greek Brothers busca un lavaplatos dedicado y eficiente para unirse a nuestro equipo de cocina y desempeñar un papel crucial en el mantenimiento de los altos estándares de limpieza y sanidad que son esenciales para el funcionamiento de nuestro restaurante. La responsabilidad principal de este puesto es asegurar que todos los platos, cristalería, cubiertos, ollas, sartenes y utensilios de cocina se laven, desinfecten y almacenen adecuadamente de manera minuciosa. Esto incluye operar el lavavajillas comercial, realizar tareas de lavado a mano según sea necesario y mantener la limpieza y organización del área de lavado y sus alrededores. El candidato ideal será confiable, trabajador, capaz de mantener el ritmo en un entorno de cocina con mucho movimiento y poseerá una gran atención al detalle con respecto a los estándares de higiene. Este puesto también puede implicar ayudar con sacar la basura y realizar tareas básicas de limpieza de la cocina, contribuyendo a un flujo de trabajo fluido y eficiente para todo el personal de la cocina.

Job Description We are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise. The position involves sweeping, mopping and the cleaning of equipment, such as mixers, slicers, peelers, fryers, blenders and counters. The right candidate will take great care and pride in their work and consider this entry position as a potential stepping stone toward building a career in food services. Additional job responsibilities include: • Cleaning, prepping and washing dishware, silverware, glassware, pots and pans, • Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards, • Sweeping and mopping floors as directed, • Emptying and cleaning garbage from kitchen to dumpster, • Assisting with heavy lifting, • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area, • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances, • Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitchen Full-time Schedule will include working the weekends. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus, • Must be able to operate in a fast-paced environment, • Must have physical ability for strenuous cleaning and lifting, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Job Description We are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise. The position involves sweeping, mopping and the cleaning of equipment, such as mixers, slicers, peelers, fryers, blenders and counters. The right candidate will take great care and pride in their work and consider this entry position as a potential stepping stone toward building a career in food services. Additional job responsibilities include: • Cleaning, prepping and washing dishware, silverware, glassware, pots and pans, • Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards, • Sweeping and mopping floors as directed, • Emptying and cleaning garbage from kitchen to dumpster, • Assisting with heavy lifting, • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area, • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances, • Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitchen Full-time Schedule will include working the weekends. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus, • Must be able to operate in a fast-paced environment, • Must have physical ability for strenuous cleaning and lifting, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Job Description We are seeking a responsible and experienced Kitchen Utility Worker/Dishwasher to assist the busy kitchen team of a luxury assisted living community with various job-related tasks and other support activities as they arise. The position involves sweeping, mopping and the cleaning of equipment, such as mixers, slicers, peelers, fryers, blenders and counters. The right candidate will take great care and pride in their work and consider this entry position as a potential stepping stone toward building a career in food services. Additional job responsibilities include: • Cleaning, prepping and washing dishware, silverware, glassware, pots and pans, • Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards, • Sweeping and mopping floors as directed, • Emptying and cleaning garbage from kitchen to dumpster, • Assisting with heavy lifting, • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area, • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances, • Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitchen Full-time Schedule will include working the weekends. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus, • Must be able to operate in a fast-paced environment, • Must have physical ability for strenuous cleaning and lifting, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Job DescriptionABOUT COMMONPOINT: At Commonpoint, community is at the heart of everything we do. With more than 90 program sites and flagship locations in Little Neck, Bayside, Forest Hills, East Elmhurst, and Jamaica, we proudly serve over 125,000 individuals each year. From early childhood to older adulthood, we support people from all walks of life on their journeys from crisis to stability and empowerment. Our wide range of programs, spanning social services, education, and recreation, reflects our mission to build a more connected, inclusive, and thriving community for all. ABOUT THE ROLE: To continue advancing the impact we have across the communities we serve, Commonpoint is hiring a dishwasher/ food prep situated within the Kitchen. The Kitchen plays a vital role in feeding a variety of Commonpoint programs. The individual hired as Dishwasher/Kitchen Prep will operate commercial dish machines to clean and sanitize all kitchenware while assisting with food preparation tasks such as washing, peeling, cutting, and portioning ingredients. This essential role keeps the kitchen running smoothly by maintaining high standards of cleanliness, organization, and food safety in a fast-paced environment. This role reports directly to Culinary Operations Director. Across the agency, our part-time staff play a crucial role in driving our initiatives forward by supporting daily operations, program delivery, and organizational goals. ROLE RESPONSIBILITIES: Agency Expectations: • Support agency initiatives by carrying out assigned duties accurately and efficiently, while following established processes and contributing to basic data collection, reporting, or documentation as required., • Use agency resources responsibly by following established procedures, safeguarding equipment and materials, and/or supporting cost-effective operations., • Work effectively with supervisors, coworkers, and cross-department teams to ensure clear communication, timely task completion, and a positive, respectful work environment., • Follow all safety protocols, policies, and procedures to maintain a safe work environment for staff, partners, and the public, and promptly report concerns or incidents. Role Expectations: • Operate commercial dishwashing equipment to clean and sanitize all dishes, glassware, silverware, pots, pans, and kitchen utensils., • Maintain proper sanitation standards by following all health and safety regulations (HACCP, ServSafe guidelines)., • Prep kitchen ingredients including washing, peeling, cutting, and portioning vegetables, fruits, meats, and other food items., • Keep the dishwashing station, prep areas, and overall kitchen clean and organized throughout the shift., • Empty and clean trash receptacles and take out garbage as needed., • Assist with receiving and storing food deliveries and supplies., • Perform end-of-shift deep cleaning of kitchen equipment, floors, walls, and storage areas., • Work efficiently during high-volume periods while maintaining quality and speed., • Follow all company policies regarding food safety, personal hygiene, and uniform standards., • Collaborate with cooks, servers, and other team members to ensure smooth kitchen operations. QUALIFICATIONS & KEY ATTRIBUTES: MINIMUM QUALIFICATIONS: • Team player., • Follows directions. PREFERRED QUALIFICATIONS: • Previous dishwashing or kitchen experience is preferred but not required – we provide training., • Ability to stand for long periods (up to 8+ hours) and lift up to 50 lbs., • Strong attention to detail and commitment to cleanliness., • Reliable, punctual, and able to work flexible hours including nights, weekends, and holidays., • Positive attitude and ability to work well under pressure in a fast-paced environment. KEY ATTRIBUTES: • Consistently shows up prepared, follows through on assigned responsibilities, and meets expectations within established timelines., • Responds effectively to changing priorities, learns new tasks quickly, and applies feedback to improve performance., • Adheres to safety protocols, policies, and ethical standards, and represents the agency professionally in all interactions. COMPENSATION & BENEFITS: Commonpoint offers competitive base salaries benchmarked against comparable nonprofit organizations in the New York metropolitan area. Salaries are determined based on internal and external equity, as well as each position’s scope, qualifications, and organizational impact. We believe in compensating staff fairly and consistently, ensuring that all salary decisions align with our mission-driven commitment to equity and transparency. To maintain fairness across the organization, salary offers are set according to established salary bands and are not subject to negotiation. New hires typically start near the beginning of the salary range to allow for growth based on performance, professional development, and tenure. Part-Time Rate: $18.00/hr WORKING CONDITIONS & JOB DETAILS: WORKING CONDITIONS: • Fast-paced, high-volume kitchen environment with frequent exposure to heat, steam, and humidity from dish machines and cooking equipment., • Physically demanding role requiring prolonged standing (8+ hours), constant walking, bending, reaching, and lifting up to 50 lbs., • Wet and slippery floors with regular exposure to water, soap, and cleaning chemicalsLoud noise levels from equipment, staff, and busy service periods., • Evening, weekend, and holiday shifts required, including split shifts and overtime during peak times., • Hot kitchen temperatures that can exceed 90°ree;F (32°ree;C) near cooking and dishwashing areas., • Team-oriented setting with close collaboration alongside cooks and other staff members., • Strict adherence to food safety, sanitation, and personal hygiene standards at all times. JOB DETAILS: • Location: 82-17 Parsons Boulevard, Jamaica, NY, 11432, • Working Schedule: Mon- Fri, 7am- 1pm, • Non Union Position, • In Person Commonpoint is an equal opportunity employer To Apply: Please send resumes to James Gillen at jgillen@commonpoint.org.