Are you a business? Hire executive chef candidates in Ozone Park, NY
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Sous Chef must ...
... Executive Chef or Chef Manager role. * Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn't make. * Previous catering experience in ...
This pivotal position involves close collaboration with the Executive Chef to elevate food quality and service efficiency, reflecting our commitment to excellence. The candidate will play a key role ...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...
Interviewing candidates for their workgroup along with Executive Sous Chef * Evaluating while working with kitchen trails * Training of their workgroup * Verify all employees are properly adhering to ...
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow ...
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ...
... Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff ...
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
Assists with training and continuing education of staff as directed by the Executive Chef and Chef de Cuisine. * Meets with the chefs and kitchen team to ensure smooth running of all kitchen ...
Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently ...
... Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Management of all back of ...
Plan, develop and price menu items with the Executive Chef, order all food, and keep records and accounts. Manages staff. Responsible for the overall direction, coordination, and evaluation of all ...
Real Estate firm is seeking an Executive Corporate Dining Chef. • Developing unique and cuisine-appropriate menus • Staying current on developing trends in the restaurant industry • Maintaining ...
Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes ...
Executive Chef, Director of Events Compensation: $1500 week/$75,000 Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with ...
Reports to the Executive Chef. * Partners with the Chef de Cuisines and Human Resources on the management of the BOH team: hires, trains, motivates, schedules, submits payroll, evaluates and ...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development * Has a depth of knowledge and general passion for all aspects cooking: from sourcing ...
Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. * Maintain a clean work environment in order to prevent food ...
Complete all closing requirements as directed by Executive Chef * Taste and review products daily to ensure quality and consistency with preparation and presentation * Assist with developing ...
Work with the Executive Chef/CDC to create a centralized kitchen Qualifications: * Open-availability including all major holidays * 3+ years of having fine-dining, preferably Michelin-rated ...
... Executive Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works directly with Executive Chef in order to promote a strong and unified leadership ...
The Executive Chef: Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by the flavors and aromas of Italian American cuisine in central New Jersey. After attending Rutgers ...
The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation. All duties are to be performed in accordance with Executive Chef's standards within company policies ...