Executive chef jobs in New Brunswick, New Jersey (NJ) State

Executive Chef Job Description. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in. The Executive Chef will communicate with the house and GHC management consistently to ensure that all clients are happy and accommodated. Company provided ServSa...

True Food Kitchen - JobID: post-230533 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; In...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As an Executive Chef at Topgolf, you'll: Select and develop recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Plan and price menus; Train, support, develop and manag...

Executive ChefReq #:0000151491Category:Food ServiceStatus:Full-TimeShift:DayFacility:RWJ SomersetDepartment:Dietary-ManagementLocation:RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876Job Overview:Assigns and directs work, manages staff OT and non-productive time. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Job Overview:Assigns and directs work, manages staff OT and non-productive time.Ensures proper food handling, quality and presentation of tray-line product.Conducts regular meetings and monitors performance and coaches and counsels staff for positive outcomes.Works with Department Supervisors to ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Plan and cost menus for special events, chef choice menus. ...

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Assigns and directs work, manages staff OT and non-productive time.Ensures proper food handling, quality and presentation of tray-line product.Conducts regular meetings and monitors performance and coaches and counsels staff for positive outcomes.Works with Department Supervisors to ensure operat...

We are currently looking for a Director of Client Operations to join our team in the North East Region. About the role: This position oversees and directs the operations management of multiple employer worksites across all lines of health and fitness related services within a geographic area. Str...

We are currently looking for a Director of Client Operations to join our team in the North East Region. About the role: This position oversees and directs the operations management of multiple employer worksites across all lines of health and fitness related services within a geographic area. Str...

Hands on training and joint sales calls with experienced Account Managers. ...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor] As a Kitchen Manager at Topgolf, you'll: Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation; Perform expert management of the expo and ticket lines; Execu...

Carrabba's Italian Grill - 200 Us Hwy Route 22 W [Kitchen Supervisor] As a Kitchen Manager at Carrabba's Italian Grill, you'll: Be hands-on in overseeing daily restaurant operations of the HOH and instrumental in driving the business forward; Develop Micos and hold the team accountable to standar...

Outback Steakhouse - 1397 US Route 9 N [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen covera...

Seasons 52 - 410 Commons Way [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitatio...

KFC - 989 route 22 east [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and train...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, order...

Marriott Hotels - 700 Commons Way [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. ...