Trabajos executive chef en Stamford, Connecticut (CT) State

You may assist the Executive Chef Chef, Operations, Food Service, Restaurant, Retail, Culinary. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. ...

You may assist the Executive Chef Chef, Operations, Food Service, Restaurant, Retail, Culinary. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. ...

As a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities. Responsibilities: o Follow clear direction in food preparation and ...

Yard House - 100 N Water Street [Kitchen Staff / Head Chef] As an Executive Chef at Yard House, you'll: Ensure promptness, freshness and quality of dishes; Coordinate cooks' tasks; Implement hygiene policies and examine equipment for cleanliness; Design new recipes, plan menus and select plate pr...

Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Job DescriptionThe Senior Executive Chef is responsible for directly supervising kitchen personnel. ...

Weve got a specific vibe over here at Yard House (great food, classic r Executive Chef, Executive, Chef, Operations, Restaurant. ...

Job DescriptionThe Senior Executive Chef is responsible for directly supervising kitchen personnel. ...

This isn't any ordinary company; it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef's combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive ChefEMBRACE T...

Additionally, as part of Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we ...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office co...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...

This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. You’re an experienced Exe...

The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

We are seeking a talented Sous Chef to join our professional culinary team for a new restaurant opening in June. We are looking for talented and experienced individuals seeking a new challenge and ...

Work in partnership with the Executive Director, Finance Director and Management Team to develop and implement organizational strategies and operational goals. Oversee budget preparation and ...

Restaurant Executive Chef - Upscale Casual The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Compensation: $75,000.00 to $85,000.00 ...

Working under the direction of the Executive Sous Chefs and Executive Chef, the Sous Chef is responsible for all activities and operational issues within their areas, from day to evening service ...

Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive ... The Banquet Chef must be available to work weekends, nights, early AM shifts, and holidays. WHAT ...

WHAT YOU'LL DO The Beach Club Steward must complete all tasks and assignments as assigned by the Executive Chef and/or Beach Club Chef Manager, including but not limited to: * Perform deep-cleaning ...

As leaders, our Executive Chefs play a pivotal role in the day-to-day operations, ensuring the fulfillment of our commitment to consistently deliver top-notch, flavorful dishes to our guests while ...