Executive chef jobs in TX - Page 9

As the Junior Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards, maintaining the cleanliness and safety of the kitchen area, ordering supplies and ingredients, and assisting the Executive Chef in m...

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...

This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:. Oversees daily Culin.....

Executive Chef at Canyon Creek Country Club -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

The Banquet chef will work together with F&B Director and the Culinary Staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties. The ideal candidate should be focused on obtaining and honing the skills necessary to take them to the e...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...

The Sous Chef will be overseeing daily culinary operations including but not limited to, scheduling, purchasing, inventory, and assisting the executive chef. This would be in assistance with the executive chef on site. Free onsite parking and personalized chef coats will be provided. As a Sous Ch...

Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guest’s experience!. This position you will be working close with our Executive Chef and help our culina...

Proven experience as a Sous Chef or Chef de Cuisine in a reputable restaurant. As a Chef de Cuisine at Il Forno Brands, you will play a pivotal role in leading the culinary team and ensuring the delivery of high-quality, authentic dishes. Working under the guidance of the Executive Chef, you will...

Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years’ Sous Chef experience. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Assists Executive Chef with all kitchen operations. ...

Supervisor or sous chef experience required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes res...

Fielding’s River Oaks is a professionally managed concept which will showcase Chef Edel’s hand crafted modern global cuisine, hand cut house dry-aged, wood-grilled steaks, and tableside preparations. Will work under direct supervision of the Corporate Chef Des Cuisines. The CDC is accountable for...

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef. ...

Executive Chef for Concessions & Athletics at the University of Houston!. Are you ready to lead the culinary charge and elevate the game-day experience at one of the nation's premier athletics programs? Chartwells Higher Education is seeking a visionary Executive Chef to join us at the University...

As a Head Sous Chef (aka Executive Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

We are seeking an Executive Chef/Chef Manager with high volume, high-end catering experience for an exclusive private boarding/day school in Austin, TX. Our chefs are as talented in their menu writing as they are in their display cooking! They shine and interact with our communities making the di...

Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines. The Executive Chef will have strong interpersonal and communication skil...

The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the F...