PASTRY SOUS CHEF - EATALY FLATIRON
2 days ago
New York
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of Pastry, Sous Chef, Chef, Restaurant, Production. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolc...