Fast Food jobs in Secaucus, New Jersey - Page 13Create job alerts

We are looking for an individual who has an exceptional knowledge of Japanese food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant management exper

Minimum of five (5) years of leadership experience managing high-volume, fast-paced front-of-house restaurant operations. Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.

Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety. Enforce food handling regulations and safety guidelines to ensure guest safety at the location. Adaptable in fast-paced and challenging work environments.

Actively practice food safety procedures. Ability to work well in a team, fine dining, fast paced environment. We are looking for an individual who has an exceptional knowledge of Japanese food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and i

Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety. Enforce food handling regulations and safety guidelines to ensure guest safety at the location. Adaptable in fast-paced and challenging work environments.

Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food. We believe in a "all hands-on deck" mentality and we expect all departments to support and motivate each other in order to achieve our goal of keeping our food standards high. Rezd&oci

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line se

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Located in the iconic Starrett Lehigh Building, Olly Olly Market features nine fast-casual concepts from celebrated New York chefs and two vibrant bar

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Maintain cleanliness and follow food sanitation requirements, including proper storage. Assist with inventory checks and food storage logs.

May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Stores, labels and dates food item

Assisting the chef with basic food preparation as directed. Following strict cleanliness, safety, and food-handling standards.

Why join us? At Design Within Reach, home comes first.We believe in creating and sourcing pieces that move with you and are meant to be enjoyed over a lifetime - from home to home, generation to generation.For us, that means exceptionally crafted, built-to-last, and beautifully designed furnishings.

Why join us? For nearly four decades, Holly Hunt has been the defining voice in modern luxury interiors.We offer exquisite furnishings, an unparalleled showroom experience, and unwavering service to the residential and commercial design trade.During that time, we've stayed true to our passions, valu

The GM will work with the Director of Operations to ensure the organizing, training, scheduling, and leadership necessary to achieve goals in sales, costs, employee retention and development, guest service and satisfaction, food quality, and facilities maintenance.

Apply here or email us at:.Area General Manager – Growth into Director of Operations.New York City | ? .K–$120K + Bonus & Commission + Full Benefits.A successful, growing&nb

Ideal candidates should have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment.

Ability to think quickly and multi-task in a fast paced environment. Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting.

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, wor

This position requires working in a fast-paced environment, ensuring that orders are made to exact specifications while maintaining the highest standards of quality and food safety. Adhere to all food safety regulations and procedures, ensuring that kitchen and food prep areas are clean and sanitary

Be able to work in a fast paced environment.

We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fast-paced, professional kitchens. Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe). Monitor food quality and presentation, ensuring every di

Follow DOH and food safety standards.

Follow Health & Safety and Food Safety standards. Food Handler’s permit (within 30 days upon hiring). The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in t

You must have a positive attitude, and work well in fast paced environments.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Ensure that food is prepared in a timely manner. Follow proper food handling and safe

Maintain high standards of food safety and hygiene. Ability to work in a fast-paced environment while maintaining attention to detail.

Execute all food orders with accuracy and consistency, ensuring timely delivery to guests. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Responsible for proper preparation of food items on assigned station(s).

Passion for food, beverage, and hospitality.

The ideal candidate is an energetic leader with hands-on restaurant experience and passion for working in a fast-paced college nightlife scene.

New York dining institution in the heart of the Meatpacking District, is seeking a passionate.We’re looking for a business-savvy, service-driven professional with exceptional operational knowledge and an inspiring leadership style — someone eager to contribute to Buddakan’s next ex

OPEN FLOOR MANAGER AND ASSISTANT GENERAL MANAGER POSITION IN NYC.Michelin or James Beard award winner experience required.Basic Job Description: Floor Manager and/or AGM will be responsible for assisting the on site General Manager in overseeing all aspects of day- to-day management of res

We are looking for passionate and enthusiastic food & beverage professionals with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. This is an ideal position for someone whose passion for food is matched by their deep commitment to precision & hospitality

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Piz

Proactively ensure compliance of food safety and hygiene regulations at all times. NYC Food Protection Certificate (Required).

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

We are seeking an accomplished General Manager to lead brand integrity, commercial performance, and team leadership for a flagship packaged food store. Operational Discipline: Strong command of systems, standards, and compliance in a fast-paced, detail-oriented environment.

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred). Adhere to food and safety guidelines.

Care for properly executed service and food with high quality. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We p

Broad base of knowledge and skills in food handling, preparation, and cooking. Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced, candidates should have experien

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Must have the ability to work in a fast-paced environment. Food Handlers Certificate a must. We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee, and learning/selling alcoholic beverages.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En