Trabajos Fast Food en Township Of Bernards, New Jersey - Page 2Crear alertas

Pottery Barn - Part time [Retail Cashier / Team Member] As a Cashier at Pottery Barn, you'll: Engage multiple clients at the cash wrap; Accurately & efficiently perform register/POS transactions, sales, returns, exchanges, etc; Ensure accurate ringing & pricing of merchandise; Affirm the clients pur

Petco - 300 US Highway 202 [Retail Cashier / Team Member] As a Cashier at Petco, you'll: Perform all aspects of point-of-sale service, e.Perform the daily balance of cash drawer as necessary; Complete cash register transactions as well as guest carry-out service consisting of merchandise weighing; A

Support guest services such as order pick up (OPU), Drive-up (DU) Orders, DU Returns and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.

We will not discriminate or make hiring decisions based on race, religion, creed, color, national origin, sex, political affiliation, sexual orientation, or any other criteria that would violate any Federal or State laws.

As a Store Shift Manager, your primary goal is to ensure the seamless operation of the premises during the Store Manager's absence. Work 4-to-8-hour shifts; 1 to 5 shifts per week (not to exceed 32 hours/week). Work with Store Manager and department managers in achieving sales and profitability goal

Papa John's - Raritan-2nd Avenue.

As a Store Shift Manager, your primary goal is to ensure the seamless operation of the premises during the Store Manager's absence. Work with Store Manager and department managers in achieving sales and profitability goals. Work 4-to-8-hour shifts; 1 to 5 shifts per week (not to exceed 32 hours/week

As a Cashier at Lowe’s, you will be responsible for delivering excellent customer service by efficiently processing sales transactions and providing assistance to customers.You will handle cash, credit, and debit transactions, ensure pricing accuracy, and assist customers with their purchases.Your

Job Description Cashier (Guest Service Expert) Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! • Tip share-earn up to $2/hr. extra in tips, • Get Paid $ to Refer your Friends*, • 50% of the best burgers around (or other menu options), • Flexible schedules in a fun, family friendly, team environment, • Medical, Dental and Vision Options**, • Paid time off – vacation and sick**, • 401K match (21 and older), • Employee Assistance Program, • Fast track for career opportunities and management experience *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cashier Responsibilities • Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! In this role you will:, • Greet guests with a smile! Responsible for welcoming new and repeat guests every visit, • Promote a fun and positive work environment, • Teamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment, • Be knowledgeable of all menu items so you can make meal suggestions & answer questions, • Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures & full understanding of Smashburger rewards program, • Visit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfect, • Adhere to all active marketing promotions & encourage guests to complete surveys upon each visit, • Foster and value a safe work environment by following all personal and food safety and security standards, • Have pride in keeping floors, counters, dining area and restrooms clean at all times with the use of company approved cleaning products, • Ability to listen, communicate and work well with others in a busy restaurant environment, • Values integrity and doing the right thing, even when no one is watching, • Follow company cash policies to ensure minimal losses through theft or shortages, • Upsell food items to all guests ordering through thoughtful suggestions, • No experience necessary – we build better skills! Must successfully complete Smashburger training program, • Must be 16 years old, • Physical ability to stand for extended periods of time & to move and lift boxes of food/ supplies up to 25 lbs., • Show up on time to work variable hours/days, including nights, weekends, and holidays, • Adhere to Smashburger uniform policy, • Must successfully complete Smashburger training program, • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations, • Must be able to produce authorized U.S. work documents; Smashburger participates in E-Verify All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants, or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual’s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. We use eVerify to confirm U.S. Employment eligibility.

Job Description managing servers, delivery man , all take out & delivery orders , responsible for collecting money from servers , delivery persons , closing out registers

Job DescriptionJob Purpose Production Shift Manager is ultimately responsible for the Production Supervisors’ commitment to the safety and health of their employees. Manage Collagen Casing & Biomedical Dough products and ensure all departments' costs, yields, safety, environmental, people development, budgets and quality to consistently provide products meeting customer requirements at the lowest cost. Key Result Areas • Manage the manufacturing process such that the products manufactured, collagen casing and Bio-Medical Dough & all departments meet and/or exceed all quality standards and specifications., • Report Shift efficiencies, downtime reasons, staffing and incidents, after every shift to upper management and to the following shift., • Manage the manufacturing process such that the products manufactured, collagen & Bio-Medical dough process meet productivity and efficiency financial targets and budgets., • Manage and direct the activities in relation to the collagen & bio medical dough products to meet production and inventory requirements., • Implement and coordinate technological improvements within continuous lines, Gels and Solutions and Matpro, which will reduce costs, improve quality and improve efficiency., • Direct and manage the personnel in all departments (Continuous Lines, Matpro, Warehouse, QA/PS Lab, Gels, & Maintenance) during your shift to ensure that all departments are manned and trained appropriately., • Manage the housekeeping of all departments at all times., • Direct the safety activities within the departments and ensure that health and safety of employees is a top priority. Insist on strict adherence to safety standards. Skill and Competencies Required Knowledge & Skills & Competencies • Business –Understands the production supervisor role within the department, • Functional –Knowledge of procedures of the function, • Knowledge and experience –Working knowledge of the process, • Educational training required –none Directly managed: 2 Indirectly managed: 20 Freedom to Act Decision making to impact the production of the shift being supervised and assist others in controlling and making decisions. Oversee that Proper training is being implemented by direct supervisors & training paperwork is being completed. Complexity Strong judgement, attention to detail is required to make sound decisions which impact departmental operations. Departments include Matpro, Continuous Lines, Warehouse, QA/PS Lab, Gels, & Maintenance. Impact on Business Results Impacts the production and quality within the final product. Owns a daily operation report that details all activities for all departments. Matpro, Continuous Lines, Warehouse, QA/PS Lab, Gels, & Maintenance. Involvement in Business Planning/ Budget Has input and shared responsibility and budget decisions. Insures proper and accurate reports are submitted to Finance on request. Communication Must have the ability to communicate and influence others within the operating department and other contributors and impacted outside of the department. Complete SAP Work notifications when maintenance attention is required for repairs, PMs, or minor modifications. Point of contact between production and Quality to make sure proper testing and adjustments are taking place. Physical requirements Must be able to maintain constant movement throughout the department and plant area to oversee the production operations.