Fast Food jobs in Murray Hill, New York, New York - Page 2Create job alerts

Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating prepared foods based on senior chef’s guidance. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Ability to thrive in a fast-paced, production-oriented environment. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Food Handler’s Certificate (Preferred).

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Follow all food safety and sanitation standards.

We’re all about great food, great people, and creating a place where everyone feels like a regular. This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Break down and clean station fully at the end of shift, including proper storage

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. Sets up and stocks food items and other necessary supplies.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service.

Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Follow all food safety and sanitation standards. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels i

Ability to work both fast and accurately. Oversees the seasonings, portions, and appearance of food service in the operations. Coordinate with our wait staff and chef to ensure proper cooking, considering special requests and food allergies.

Maintain cleanliness, organization, and food safety standards.

NYC Food Protection Certificate (Food Handler’s) required. The ability to thrive in a high pressure, fast paced environment. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Follow all safety, sanitation, and food-handling protocols. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork.

Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. NYC / DOH Food handlers Certificate. General knife handling, food safety & sanitation knowledge.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Properly clean, slice, portion, and prepare raw fish and seafood according to house standards and food safety guidelines. Maintain strict adherence to food safety, sanitation, and DOH guidelines, particularly regarding raw seafood handling. Manage multiple orders simultaneously in a fast-paced servi

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. For additional info

Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. Food handling certification is a plus.

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards;

Assist in managing food production, wastage, planning and food cost. Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. Summary of the Position: The Commis at The Rainbow Room is responsible for ensuring the highest qu

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Fouquet’s New York is seeking a detail-oriented and service-driven Temporary In Room Dining Server to join our Food & Beverage team. This role requires exceptional attention to detail, strong food and beverage knowledge, and adherence to Fouquet’s service standards. Deliver food, beverag

Ability to work in a fast-paced environment. Follow all food safety and hygiene standards. Previous experience in food & beverage, gelato shop, café, or similar role preferred.

Deliver food and beverage items to guest rooms promptly, ensuring courteous and unobtrusive service. Facilitate personal development by attending food and beverage training, tastings, and cross-training opportunities.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment. Guide guests through the menu with confidence, offering thoughtful recommendations on food, wine, and c

Food Pairing: Offer expert advice on food and wine pairings to create memorable dining experiences for our. Order Taking: Take accurate and detailed food and beverage orders, ensuring special requests or dietary. The ideal candidate has a genuine enthusiasm for food, wine, and hospitality, thrives i

Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, and answer all food preparation questions.

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Passion and knowledge for food and learning. Maintaining knowledge of all food and beverage preparation techniques.

We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service.

Offer expert advice on food and wine pairings to create memorable dining experiences for our patrons. Collaborate with the kitchen staff to ensure seamless coordination between food preparation and wine service. Take accurate and detailed food and beverage orders, ensuring special requests or dietar

About Compass Group: Achieving leadership in the foodservice industry.

This position requires precision, physical awareness, strong communication skills, and comfort performing guest-facing service tasks—including food presentation, beverage service, and handling of delicate service items—in a fast-paced fine-dining environment.

American Dining Restaurant is seeking for a Substitute Breakfast/Lunch Server. Duties include taking orders, serving food promptly, and maintaining cleanliness in the workspace.

Verifies any food delivered is accurate and quality checks for customer immediate needs. Assists customers with boxing up food that customers wish to take home, and any other needs. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or