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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is a full-time position with hours of 6:30AM to 2:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave. Team members are also required to perform other tasks as directed by a supervisor. ESSENTIAL FUNCTIONS 1. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting., 2. Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management., 3. Bus tables and help maintain cleanliness. Restock/organize areas surrounding the check out counters., 4. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders., 5. Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal., 6. Follow company safety and sanitation policies and procedures., 7. Follow cleaning schedule as provided by management using “clean as you go” techniques., 8. Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record., 9. Follow the uniform dress code and maintain proper personal hygiene., 10. Follow all guest satisfaction procedures and hospitality imperatives., 11. Work well with others and assist fellow team members as needed. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and physical demands of the job. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs. § Frequently lifting up to 20 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is a full-time position with hours of 6:30AM to 2:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave. Team members are also required to perform other tasks as directed by a supervisor. ESSENTIAL FUNCTIONS 1. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting., 2. Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management., 3. Bus tables and help maintain cleanliness. Restock/organize areas surrounding the check out counters., 4. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders., 5. Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal., 6. Follow company safety and sanitation policies and procedures., 7. Follow cleaning schedule as provided by management using “clean as you go” techniques., 8. Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record., 9. Follow the uniform dress code and maintain proper personal hygiene., 10. Follow all guest satisfaction procedures and hospitality imperatives., 11. Work well with others and assist fellow team members as needed. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and physical demands of the job. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs. § Frequently lifting up to 20 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is full-time with hours of 8:00AM to 2:00PM or 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped., 2. Clean all equipment in kitchen, coolers, bakery, and service areas., 3. Support dish room through busy periods., 4. Clean all kitchen counter tops and shine all stainless steel at least three times a week., 5. Empty all trash cans., 6. Wipe down dining room tables., 7. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 8. Assist with catering deliveries and pick-ups., 9. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 10. Maintain an open line of communication with management, informing them of products and supplies needed., 11. Follow the uniform dress code and maintain proper personal hygiene., 12. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives., 13. Assist fellow team members at every opportunity., 14. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 50 lbs. § Frequently lifting up to 30 lbs. BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $17 - $20 / hour, depending on experience. This position is a full-time position with hours of 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS · Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. · Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe specifications, and food products are maintained at the proper · serving temperatures as specified by recipes or management. · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production sheets. · Make sure all food items are properly stored and dated. · Follow all HACCP guidelines in utilizing leftovers. · Follow cleaning schedule as provided by management, using “clean as you go” techniques. · Maintain an open line of communication with management, informing them of products and supplies needed. · Follow the uniform dress code and maintain proper personal hygiene. · Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $17 - $20 / hour, depending on experience. This position is a full-time position with hours of 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS · Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. · Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe specifications, and food products are maintained at the proper · serving temperatures as specified by recipes or management. · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production sheets. · Make sure all food items are properly stored and dated. · Follow all HACCP guidelines in utilizing leftovers. · Follow cleaning schedule as provided by management, using “clean as you go” techniques. · Maintain an open line of communication with management, informing them of products and supplies needed. · Follow the uniform dress code and maintain proper personal hygiene. · Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $17 - $20 / hour, depending on experience. This position is a full-time position with hours of 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS · Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. · Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe specifications, and food products are maintained at the proper · serving temperatures as specified by recipes or management. · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production sheets. · Make sure all food items are properly stored and dated. · Follow all HACCP guidelines in utilizing leftovers. · Follow cleaning schedule as provided by management, using “clean as you go” techniques. · Maintain an open line of communication with management, informing them of products and supplies needed. · Follow the uniform dress code and maintain proper personal hygiene. · Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is full-time with hours of 8:00AM to 2:00PM or 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped., 2. Clean all equipment in kitchen, coolers, bakery, and service areas., 3. Support dish room through busy periods., 4. Clean all kitchen counter tops and shine all stainless steel at least three times a week., 5. Empty all trash cans., 6. Wipe down dining room tables., 7. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 8. Assist with catering deliveries and pick-ups., 9. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 10. Maintain an open line of communication with management, informing them of products and supplies needed., 11. Follow the uniform dress code and maintain proper personal hygiene., 12. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives., 13. Assist fellow team members at every opportunity., 14. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 50 lbs. § Frequently lifting up to 30 lbs. BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is full-time with hours of 8:00AM to 2:00PM or 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped., 2. Clean all equipment in kitchen, coolers, bakery, and service areas., 3. Support dish room through busy periods., 4. Clean all kitchen counter tops and shine all stainless steel at least three times a week., 5. Empty all trash cans., 6. Wipe down dining room tables., 7. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 8. Assist with catering deliveries and pick-ups., 9. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 10. Maintain an open line of communication with management, informing them of products and supplies needed., 11. Follow the uniform dress code and maintain proper personal hygiene., 12. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives., 13. Assist fellow team members at every opportunity., 14. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 50 lbs. § Frequently lifting up to 30 lbs. BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is full-time with hours of 8:00AM to 2:00PM or 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped., 2. Clean all equipment in kitchen, coolers, bakery, and service areas., 3. Support dish room through busy periods., 4. Clean all kitchen counter tops and shine all stainless steel at least three times a week., 5. Empty all trash cans., 6. Wipe down dining room tables., 7. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 8. Assist with catering deliveries and pick-ups., 9. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 10. Maintain an open line of communication with management, informing them of products and supplies needed., 11. Follow the uniform dress code and maintain proper personal hygiene., 12. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives., 13. Assist fellow team members at every opportunity., 14. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 50 lbs. § Frequently lifting up to 30 lbs. BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is full-time with hours of 8:00AM to 2:00PM or 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped., 2. Clean all equipment in kitchen, coolers, bakery, and service areas., 3. Support dish room through busy periods., 4. Clean all kitchen counter tops and shine all stainless steel at least three times a week., 5. Empty all trash cans., 6. Wipe down dining room tables., 7. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 8. Assist with catering deliveries and pick-ups., 9. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 10. Maintain an open line of communication with management, informing them of products and supplies needed., 11. Follow the uniform dress code and maintain proper personal hygiene., 12. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives., 13. Assist fellow team members at every opportunity., 14. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 50 lbs. § Frequently lifting up to 30 lbs. BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is a full-time position with hours of 6:30AM to 2:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave. Team members are also required to perform other tasks as directed by a supervisor. ESSENTIAL FUNCTIONS 1. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting., 2. Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management., 3. Bus tables and help maintain cleanliness. Restock/organize areas surrounding the check out counters., 4. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders., 5. Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal., 6. Follow company safety and sanitation policies and procedures., 7. Follow cleaning schedule as provided by management using “clean as you go” techniques., 8. Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record., 9. Follow the uniform dress code and maintain proper personal hygiene., 10. Follow all guest satisfaction procedures and hospitality imperatives., 11. Work well with others and assist fellow team members as needed. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and physical demands of the job. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs. § Frequently lifting up to 20 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $17 - $20 / hour, depending on experience. This position is a full-time position with hours of 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS · Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. · Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe specifications, and food products are maintained at the proper · serving temperatures as specified by recipes or management. · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production sheets. · Make sure all food items are properly stored and dated. · Follow all HACCP guidelines in utilizing leftovers. · Follow cleaning schedule as provided by management, using “clean as you go” techniques. · Maintain an open line of communication with management, informing them of products and supplies needed. · Follow the uniform dress code and maintain proper personal hygiene. · Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is full-time with hours of 8:00AM to 2:00PM or 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped., 2. Clean all equipment in kitchen, coolers, bakery, and service areas., 3. Support dish room through busy periods., 4. Clean all kitchen counter tops and shine all stainless steel at least three times a week., 5. Empty all trash cans., 6. Wipe down dining room tables., 7. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 8. Assist with catering deliveries and pick-ups., 9. Follow cleaning schedule as provided by management, using “clean as you go” techniques., 10. Maintain an open line of communication with management, informing them of products and supplies needed., 11. Follow the uniform dress code and maintain proper personal hygiene., 12. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives., 13. Assist fellow team members at every opportunity., 14. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 50 lbs. § Frequently lifting up to 30 lbs. BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is a full-time position with hours of 6:30AM to 2:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave. Team members are also required to perform other tasks as directed by a supervisor. ESSENTIAL FUNCTIONS 1. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting., 2. Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management., 3. Bus tables and help maintain cleanliness. Restock/organize areas surrounding the check out counters., 4. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders., 5. Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal., 6. Follow company safety and sanitation policies and procedures., 7. Follow cleaning schedule as provided by management using “clean as you go” techniques., 8. Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record., 9. Follow the uniform dress code and maintain proper personal hygiene., 10. Follow all guest satisfaction procedures and hospitality imperatives., 11. Work well with others and assist fellow team members as needed. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and physical demands of the job. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs. § Frequently lifting up to 20 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is a full-time position with hours of 6:30AM to 2:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave. Team members are also required to perform other tasks as directed by a supervisor. ESSENTIAL FUNCTIONS 1. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting., 2. Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management., 3. Bus tables and help maintain cleanliness. Restock/organize areas surrounding the check out counters., 4. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders., 5. Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal., 6. Follow company safety and sanitation policies and procedures., 7. Follow cleaning schedule as provided by management using “clean as you go” techniques., 8. Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record., 9. Follow the uniform dress code and maintain proper personal hygiene., 10. Follow all guest satisfaction procedures and hospitality imperatives., 11. Work well with others and assist fellow team members as needed. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and physical demands of the job. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs. § Frequently lifting up to 20 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $13 - $15 / hour, depending on experience. This position is a full-time position with hours of 6:30AM to 2:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave. Team members are also required to perform other tasks as directed by a supervisor. ESSENTIAL FUNCTIONS 1. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting., 2. Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management., 3. Bus tables and help maintain cleanliness. Restock/organize areas surrounding the check out counters., 4. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders., 5. Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal., 6. Follow company safety and sanitation policies and procedures., 7. Follow cleaning schedule as provided by management using “clean as you go” techniques., 8. Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record., 9. Follow the uniform dress code and maintain proper personal hygiene., 10. Follow all guest satisfaction procedures and hospitality imperatives., 11. Work well with others and assist fellow team members as needed. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and physical demands of the job. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs. § Frequently lifting up to 20 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $17 - $20 / hour, depending on experience. This position is a full-time position with hours of 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS · Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. · Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe specifications, and food products are maintained at the proper · serving temperatures as specified by recipes or management. · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production sheets. · Make sure all food items are properly stored and dated. · Follow all HACCP guidelines in utilizing leftovers. · Follow cleaning schedule as provided by management, using “clean as you go” techniques. · Maintain an open line of communication with management, informing them of products and supplies needed. · Follow the uniform dress code and maintain proper personal hygiene. · Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $17 - $20 / hour, depending on experience. This position is a full-time position with hours of 12:00PM to 8:00PM. At least one weekend day is required. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS · Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. · Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe specifications, and food products are maintained at the proper · serving temperatures as specified by recipes or management. · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production sheets. · Make sure all food items are properly stored and dated. · Follow all HACCP guidelines in utilizing leftovers. · Follow cleaning schedule as provided by management, using “clean as you go” techniques. · Maintain an open line of communication with management, informing them of products and supplies needed. · Follow the uniform dress code and maintain proper personal hygiene. · Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 40 lbs BENEFITS • FREE meal during your shift, • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining., • Paid time off, • Management career advancement opportunities, • Access to continuous development with Smile Universe, • Eligibility for 401k, vision, dental and medical plans Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We are looking for a Membership Team Member to join our team at the Y! We spend our days positively impacting the community around us. Assisting members and participants with their needs, including program and membership registration, troubleshooting issues, and supporting members' wellness goals. W

Greater Philadelphia YMCA Employment Opportunity!.Do you love connecting with people and sharing your passion with others?.We are looking for a Membership Team Member to join our team at the Y! We spend our days positively impacting the community around us.We help members reach their potential, enac

Deliver friendly customer service, help customers shop our store, and find what they're looking for. Ensure all customers receive a fast and friendly checkout experience. Complete truck unloading and merchandise duties throughout the store including maintaining store recovery standards to deliver our Brand Promises. Help customers shop, locate products, and provide them with solutions Provide a fast and friendly checkout experience; execute cash handling to standards Engage customers on the benefits of the Rewards program and Private Label Credit Cards and complete enrollments Educate customers on the Voice of Customer (VOC) survey Assist with Omni channel processes, including Buy Online Pickup in Store (BOPIS) and Ship From Store (SFS) Participate in the truck unload, stocking, and planogram (POGs) processes Responsible to complete merchandise recovery and maintenance including the merchandise return / go back process and general store recovery to ensure a well-merchandised and in-stock store Perform Store In Stock Optimization (SISO) and AD set duties as assigned Support shrink and safety programs Adhere to Standard Operating Procedures (SOPs) and Company programs to ensure compliance with applicable laws and requirements; execute Company policies and standards Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization's vision and values; project a positive image and serve as a role model for other Team Members Cross trained in Custom Framing selling and production Other duties as assigned Preferred Knowledge/Skills/Abilities Preferred Type of experience the job requires Retail and/or customer service experience preferred Physical Requirements Ability to remain standing for long periods of time Ability to move throughout the store Regular bending, lifting, carrying, reaching, and stretching Lifting heavy boxes and accessing high shelves by ladder or similar equipment If you need help performing these essential functions of your job, please contact your supervisor so that we may engage in the interactive process with you to determine if a reasonable accommodation is available. Work Environment Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings Applicants in the U.S. must satisfy federal, state, and local legal requirements of the job. Michaels requires all team members in this role to be at least sixteen (16) years or older.

Starting Hourly Rate / Salario por Hora Inicial: $16.50 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. ( ALL ABOUT ON DEMAND You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary depending on shift availability and store needs. This role is ideal for those that are looking for a personalized work schedule. As an On-Demand TM you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule. When you choose to pick up a shift, reliable and prompt attendance is necessary. We also ask for your active engagement by picking up and working shifts once every 4 weeks (minimum of four hours). Flexibility can be granted in certain circumstances, but you are required to respond to our attempts to contact you to confirm your interest in working shifts at Target. If you do not respond to our attempts at contact, your employment may be terminated. Additionally, if you do not work at least one shift within 5 months, your employment with Target will be administratively terminated. Your communication and ability to work when our business demands it most are critical to your success in this role. Should you be offered a position as an On-Demand TM, you will be required to attend a Target Welcome orientation and commit to a short-term structured training schedule to ensure you are properly prepared for your new role. After that, the myTime mobile scheduling app is where you can pick up the shifts you desire to work. ALL ABOUT SMALL FORMATS We enable a consistent experience for our guests by ensuring product is in stock, available, accurately priced and signed on the sales floor in our smallest format stores. Experts of service, operations, process and efficiency, this team is responsible for being proficient in all areas of the store to complete duties such as, but not limited to, cashiering, stocking, presentation and price accuracy. Youu2019ll provide exceptional guest service, customizing each experience and anticipating guest needs. At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Small Format Team Member can provide you with the skills and experience of : + Guest service fundamentals and experience building a guest first culture across the store + Retail business fundamentalsincluding: department sales trends, pricing and promotion strategies, inventory management, andprocess efficiency & improvement + Supporting daily/weekly workload to support business priorities and deliver on sales goals As a Small Format Team Member , no two days are ever the same, but a typical day will most likely include the following responsibilities: + Create a welcoming experience by creating guests as you are completing your daily tasks. + When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs. + Thank guests and let them know weu2019re happy they chose to shop at Target. + Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience. + Help guests as you complete workload with minimal guest disruption. + Work in all departments to ensure sales floor is full, zoned and in stock for guests. + Assist with truck unload process and stock product to the sales floor. + Execute adjacency changes, transitions, revisions and sales plans for all departments. + Conduct weekly price change workload and ensure regular and promotional signing is set accurately for all departments. + Complete scans and system audit functions to ensure inventory accuracy. + Support execution of major transitions. + Maintain interior and exterior brand, including emptying garbage cans and attending to restroom cleanliness, collecting carts, charging electronic carts, RVM maintenance (if applicable) and attending to spills throughout the store as needed. + Accurately execute all pulls (i.e., daily Fills, out of stock, manual and guest requests) and backstock product from all departments. + Process all inbound deliveries (using the receive application) to ensure inventory accuracy. + Complete all backroom weekly audits. + Operate power equipment only if certified. + Maintain backroom organization and location accuracy and follow equipment guidelines. + Follow processes accurately with attention to detail, monitor own progress and accurately prioritize tasks. + Demonstrate a culture of ethical conduct, safety and compliance. + Work in a safe manner at all times; comply with all safety policies,best practices, and training; report hazards and correct where possible. + Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws. + All other duties based on business needs WHAT WE ARE LOOKING FOR This m ay be the right job for you if: + You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. + You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. + You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). The good news is that we have some amazing training that will help teach you everything you need to know to be a Small Format Team Member . However , there are a few skills you should have from the get-go: + Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes. + Welcoming and helpful attitude toward all guests and other team members + Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. + Work both independently and with a team + Resolve guest questions quickly immediately + Attention to detail and follow a multi-step process We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: + Accurately handle cash register operations as needed. + Climb up and down ladders safely + Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 15 pounds and occasionally lifting or moving merchandise and fixtures up to 44 pounds without additional assistance from others. + Flexible work schedule (e.g., nights, weekends and holidays); reliable and prompt attendance necessary. Flexibility when picking up shifts (e.g., nights, weekends and holidays) to help meet store needs. + Active engagement by picking up and working shiftsas well as responding to our attempts at contact. You must work at least one shift within 5 monthsor you will be administratively terminated. + Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. + Ability to remain mobile for the duration of a scheduled shift (shift length may vary). Find competitive benefits from financial and education to well-being and beyond at . Benefits Eligibility Please paste this url into your preferred browser to learn about benefits eligibility for this role: Pegue esta URL en su navegador preferido para obtener informaciu00f3n sobre la elegibilidad de este puesto para recibir beneficios: Americans with Disabilities Act (ADA) In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to . Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha lu00edmite de solicitud.

Five Guys - 1991 Sproul Road - Responsibilities: Prepare burgers and fries; Cashier and customer service; Grill and fry station operations; Clean as required; Work as part of a team.

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Cold Stone Creamery - 1001 Baltimore Pike - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Applebee's - Flynn Group - - Responsibilities: Assist in daily restaurant operations and deliver excellent customer service.

Store Service / Retail Associate / Checker] As a Cashier with ALDI, you will: Process customer purchases; Adhere to cash policies and procedures to minimize losses; Assist customers with sales, problems or concerns; Perform general cleaning duties; Stock shelves and displays neatly to maximize visib

Popeyes - 101 S Macdade Blvd - [Crew Member / Food Service] As a Team Member at Popeyes you will: Greet Guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Help maintain the cleanliness and health and safety standards of the restaurant; En

Capriotti's Sandwich Shop - JobID: 100-168947086 [Restaurant Associate / Team Member] As a Team Member at Capriotti's Sandwich Shop, you'll: Ensure Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile; Communicate with the customer in a

Ulta Beauty - - Responsibilities: Drive cashier accountability in delivering an exceptional guest experience; Assist in training new cashiers; Maintain cashwrap standards and store cleanliness; Book appointments and support in-store events to drive sales; Contribute to achieving sales and loyalty g

As a Shift Leader at our Ardmore store located at 18 West Lancaster Ave, Ardmore, Pa 19003, you are the captain of our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by predicting the flow of business during a successful shift. What Will I Do As A Shift Leader?. S

Shift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin' Donuts operational standards and deliver a great guest experience. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in

Shift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin' Donuts operational standards and deliver a great guest experience. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in

Become an essential part of our team as a Sanitation Team Member, where your contribution will ensure our kitchen environment is pristine and operations run efficiently at Burger King.

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Busy hoagie shop in Springfield (serving hoagies for over 20 years) is currently looking for someone to help run the open/lunch shift. This person should have multiple years of experience working in a deli/hoagie shop, be able to handle a busy/fast paced environment, and be comfortable overseeing other. This will be a shift leader role that could (depending on performance) eventually grow into something more. Hours: 30-35 9am-3pm Open to working weekends Pay: $16 per hour (will grow based on performance) Must be capable, dependable, and have a sense of customer service Slicing, Topping, Register, Cash Management, All other roles and responsibilities relevant to working in a Hoagie Shop Looking forward to hearing from you!

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Smashburger in Springfield, PA is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage of based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS • Availability to work varied hours and days including nights, weekends, and holidays WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 11 am and close between 8 pm and 10 pm depending on location. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Our Team Members are the sprinkles to our doughnut! They are vital to ensuring our A-Glazing customers are given friendly, efficient service as well as maintaining a professional store appearance, to ensure complete customer satisfaction. This is an entry level opportunity with no previous experienc

Shift Leader Glenolden, PA Note: This description only documents the time that is allocated to management tasks.The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning.Basic Purpose and Objectives of the Position The Shift Manager (SM

So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Ke

Team Member Glenolden, PA * Presents a neat, clean appearance, in company uniform * Greets each customer they encounter with a smile and a word of welcome or departure * Maintains a clean and safe environment for customers * Serves customers according to all company procedures and standards Coope

Crew Members play a vital role in delivering great guest experiences. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career cho

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the operations within the restaurant because you'll: Lead the experience: Handle and oversee crew schedules I

Attempt every return and follow register prompts; partner with immediate Leaders as needed to help solve for the guest while following Targets policies and procedures. In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. Working at T