546 Best food delivery Jobs in Commack, New York (April 2026)

Salpino of N. Babylon

Kitchen Staff Job Description Position Title: Kitchen Staff / Kitchen Assistant Summary: Responsible for assisting in the daily operations of the kitchen, including food preparation, cleanliness, organization, and supporting cooks and management to ensure efficient service and high-quality food. Key Responsibilities: • Prepare ingredients (wash, cut, portion, and store food items), • Assist cooks and chefs during food preparation and service, • Maintain cleanliness of kitchen, equipment, and workstations, • Follow all food safety and sanitation guidelines, • Properly store food and label items according to regulations, • Operate basic kitchen equipment (ovens, slicers, grills, fryers), • Wash dishes, utensils, and kitchen tools as needed, • Take out trash and maintain clean garbage areas, • Restock supplies and notify management when inventory is low, • Follow instructions from kitchen supervisors or managers, • Assist in receiving and organizing deliveries, • Requirements:, • Ability to work in a fast-paced environment, • Basic understanding of kitchen safety and sanitation, • Ability to stand for long periods and lift up to 50 lbs, • Team-oriented with good communication skills, • Flexible schedule (including nights, weekends, and holidays), • Previous kitchen experience is a plus but not required, • Physical Requirements:, • Standing, walking, and moving for extended periods, • Lifting, bending, and carrying supplies, • Working in hot, cold, and wet environments, • Work Environment:, • Fast-paced kitchen setting, • Exposure to heat, sharp tools, and kitchen equipment, • Requires strict adherence to cleanliness and safety standards, • Additional Duties:, • Assist in catering or special events when needed, • Support other locations if required, • Perform other duties as assigned by management

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JINYA Ramen Bar - Lake Grove

Position & Perks: Join the Ramen Craze! NEW LOCATION COMING SOON TO MASSAPEQUA PARK! The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining compliance with company policies and food safety standards. This leader sets the tone for culture, accountability, and operational execution. About JINYA Ramen Bar JINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We are committed to operational excellence, culinary integrity, and delivering exceptional hospitality at every touchpoint. We are seeking results-driven Restaurant Managers to lead daily operations, develop high-performing teams, and drive financial performance while maintaining the brand’s service and quality standards. Responsibilities: Operations Management • Oversee daily restaurant operations to ensure efficiency and consistency, • Maintain JINYA brand standards in food quality, presentation, and guest service, • Monitor service flow and resolve operational challenges in real time, • Ensure compliance with health, safety, and sanitation regulations Financial Performance • Manage P&L performance, labor costs, and controllable expenses, • Analyze sales reports and identify opportunities to increase revenue, • Implement cost control measures and inventory management systems, • Drive local store marketing initiatives and community engagement Team Leadership & Development • Recruit, hire, train, and develop team members, • Coach supervisors and shift leaders to improve performance, • Create schedules that optimize labor efficiency and service quality, • Foster a positive, high-accountability team culture Guest Experience • Ensure consistent delivery of exceptional hospitality, • Address and resolve guest concerns professionally and promptly, • Build repeat business through strong guest engagement Qualifications: • 1-3 years restaurant management experience in specific roles., • Experience in full-service dining preferred., • Strong interpersonal skills., • Team building skills., • Ability to use discretion in providing direction to others., • Ability to develop and maintain effective working relationships., • Ability to lead a team and communicate efficiently., • Must thrive in a fast-paced work environment., • Must have a strong work ethic and accountability., • Exceptional time management and organization skills., • Ability to provide exceptional guest service that exceeds expectations., • Ability to work evenings, weekends, and holidays., • Able to travel out of state for concept training (New Jersey with 2 weeks in Calfornia) We offer comprehensive benefits designed to support your success and well-being: • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • Flexible spending accounts (health & dependent care), • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas, • WOW a Friend Foundation – Support When It Matters Most:, • Financial assistance for eligible team members experiencing unexpected hardships

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