52 Best food preparer Jobs in East Meadow, NY (June 2025)

We’re looking for an experienced Line Cook to join our kitchen team at Montana Brothers, a busy, family-run pizzeria in Freeport. The ideal candidate should have solid experience preparing classic Italian dishes and working in a fast-paced kitchen. Requirements: Proven experience with Italian cuisine (pasta, chicken, seafood, etc.) Ability to work efficiently on the line during busy shifts Must be reliable, clean, and able to work as part of a team Weekend availability preferred What We Offer: Competitive pay based on experience Supportive, team-oriented environment Full-time or part-time hours available If you take pride in your food and want to work in a professional, high-energy kitchen, we’d love to hear from you!

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F & L Deli & Catering

Able to work all stations in kitchen in a fast paced environment,. Prepare food in a sanitary manner according to department of health regulations,. must be able to legally work in the United States, I#07 & E-Verify required,. Email resume & salary requirements.

- Specialized in Prepare and cook authentic Greek dishes. - Design and update the Greek menu based on seasonal ingredients and customer preferences - Ensure the highest standards of food quality, taste, presentation, and hygiene - Manage kitchen inventory and order Greek specialty ingredients as needed - Train and supervise kitchen staff on Greek cooking techniques and presentation. Preferred: Knowledge of Greek culture, ingredients, and dietary variations (e.g., vegetarian, gluten-free options)

Position Overview: As a Cook, you'll be responsible for preparing and cooking menu items to order, maintaining food quality and presentation, and keeping the kitchen clean and organized. Our menu requires a moderate level of culinary skill, so you'll need a solid foundation in cooking techniques and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook menu items consistently according to recipes and quality standards Maintain cleanliness and organization of the kitchen, including food storage, prep areas, and cooking stations Ensure proper handling, storage, and labeling of food Work with the kitchen team to manage prep and stock levels Follow health and safety regulations at all times Collaborate with bartenders and servers to ensure timely food service Qualifications: 1–2 years of kitchen experience preferred, especially in a bar or casual dining setting Basic knife skills and knowledge of kitchen equipment Ability to follow recipes and prep lists Dependable, punctual, and team-oriented Able to work nights, weekends, and holidays as needed

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