Trabajos food quality control en New Brunswick, New Jersey - Page 2Crear alertas

Job Summary Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste:Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shapetrends in flavor building and fuel market success. The role is based in South Brunswick, NJ (onsite). Be part of a detail-oriented, compliance-driven, collaborative team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You'll Make a Difference * Support daily quality and food safety operations on the plant floor * Assist the Supervisor Product Safety Site Leader in maintaining site compliance * Maintain and update Food Safety Plans in accordance with FSMA * Support development and implementation of HACCP, SOPs, and SSOPs * Participate in food safety and quality committees, including allergen control, sanitation, and traceability * Partner with Production and Maintenance to troubleshoot quality issues * Support equipment commissioning and process improvement initiatives * Maintain accurate records for FDA and regulatory compliance * Interact cross-functionally to support audits and inspections as needed * Bachelor's Degree in food science, food microbiology, food safety or related field * Experience supporting quality and food safety programs in a manufacturing environment * Excellent organizational, written and verbal communication skills with the ability to effectively communicate within all levels of the company and with suppliers * Proficient in Microsoft Office applications and other software tools required for data entry and reporting * Working knowledge of FSMA, HACCP, GMPs, SOPs, and SSOPs * Strong documentation and record-keeping skills * Ability to work hands-on and interface directly with plant floor teams * Experience training employees and contractors on food safety practices * Ability to support investigations and corrective actions * Effective communication skills across multiple functions How Would You Stand Out? * Certified in HACCP * PCQI certificate in Preventive Controls for Human and Animal Foods * Experience in FDA-regulated food or ingredient manufacturing * Audit experience using GFSI schemes; FSSC 22000 preferred * Active participation in food safety or quality committees * Involvement in equipment commissioning or process validation Why Choose Us? * Be part of a global organization committed to food safety excellence * Work in a highly visible, operationally critical role * Training opportunities * Learning and development programs from day one * Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity) and an annual bonus plan Salary Range: $65,000 - $75,000 We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit ___ to learn more Salary Ranges: $70352- $87940

Mechanic | Edison, NJ | Starting Pay $32.17 per hour Join Silgan Containers, America's largest metal food packaging producer, as a Machinist in Edison, NJ. We're looking for skilled professionals to operate and maintain precision tooling and CNC equipment in a fast-paced manufacturing environment. What We Offer • Competitive Pay: Starting at $32.17 per hour plus shift differential for 3rd shift, • Consistent Wage Increases, • Comprehensive Benefits: Medical, dental, vision, prescription coverage, life insurance, • Specialty Programs: Pet insurance, health programs for diabetes, hypertension, and more, • 401k with Company Contributions, • Paid Time Off & Holidays, • Training & Tuition Reimbursement, • Company-Paid Uniforms & Prescription Safety Glasses, • Safety Shoe Allowance, • Commitment to Safety: "Drive to Zero Injuries" initiative, • Sustainability Leadership: Edison is Silgan's first facility with on-site solar power What You'll Do • Operate and maintain can lines, perform and documents quality checks and measurements, requiring supervisory assistance only in unusual quality or operating problems. Take full responsibility for the quality of the product and line efficiency, • Properly diagnose mechanical and quality problems, determine the necessary repairs, and restore malfunctioning equipment back to service with minimum delay, • Handle pallets, tooling, barrels, boxes and cartons as required, • Record product and equipment inspection to ensure quality production, • Maintain work area and equipment in a clean and orderly fashion, • Adhere to all safety regulations and report any hazards that may compromise a safe workplace, • Work closely with supervisors and fellow employees on improvement teams to uncover and implement safety, quality, productivity, and cost control advancements What You'll Need • High school diploma or equivalent, • Journeyman Mechanic, • 2+ years as an Industrial Mechanic in a manufacturing environment About Silgan Containers We are the largest metal food packaging producer in North America, committed to sustainability and innovation. From increasing recycled content to renewable energy initiatives, we're rethinking how to make the metal food can. Ready to start your career as a Machinist in Edison, NJ? Apply today and join a team that values safety, growth, and innovation. LIMITATIONS AND DISCLAIMER The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis. Silgan is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital status, or the presence of a disability, which would not prevent the performance of essential job duties with, or without reasonable accommodation of any other protective status. Silgan is a drug-free workplace.

Job Summary Are you passionate about improving manufacturing processes and enabling digital transformation in a Taste manufacturing environment? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technologyenabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success. The role is based in South Brunswick, NJ (onsite role) at our Taste manufacturing plant and requires onsite presence five days per week. Be part of a collaborative, solutionoriented, and detaildriven team where together we can achieve excellence and make a real impact. Your potential is our inspiration. • Analyze, map, and document currentstate and futurestate manufacturing and business processes across Taste operations, quality, supply chain, engineering, and maintenance, • Identify process inefficiencies, manual workarounds, compliance gaps, and variability, driving practical and scalable solutions, • Lead process standardization efforts using IFF global templates, digital manufacturing standards, and best practices, • Develop and maintain standard operating procedures (SOPs), work instructions, process maps, and training materials, • Translate operational and business needs into clear functional requirements for digital manufacturing and quality systems, • Support site usage of SAP modules including Production Planning (PP), Quality Management (QM), and Materials Management (MM), along with Manufacturing Execution Systems (MES), Laboratory Information Management Systems (LIMS), and Warehouse Management Systems (WMS), • Act as a key liaison between site teams, Taste stakeholders, global digital teams, and system integrators, • Embed safety, quality, traceability, data integrity, and regulatory compliance requirements into process and system design, • Bachelor's degree in Engineering, Manufacturing, Information Systems, or a related technical discipline, • E3+ years' experience working in a manufacturing or plantbased environment, preferably within Taste, food, flavor, or other regulated manufacturing settings, • Strong understanding of manufacturing processes, endtoend workflows, and operational data flows, • Working knowledge of SAP in a manufacturing context, including Production Planning (PP), Quality Management (QM), and Materials Management (MM) modules, • Familiarity with digital manufacturing systems such as Manufacturing Execution Systems (MES), Laboratory Information Management Systems (LIMS), Warehouse Management Systems (WMS), electronic batch records, and shopfloor data collection, • Proficiency with data and analytics tools, including Power BI and Minitab for statistical analysis and performance insights, • Technical programming and automation exposure, including C#, Visual Basic (VB) coding, and Programmable Logic Controllers (PLC), • Experience with SQL Server and basic query writing, • Exposure to cloudbased platforms, data structures, or digital manufacturing architectures, • Experience supporting audits, change control, and compliance in regulated environments, • Opportunity to work onsite at a key Taste manufacturing facility with direct plant impact, • Exposure to global Taste and digital manufacturing standards within IFF, • Crossfunctional visibility across operations, quality, and digital initiatives, • Career development opportunities within a global Taste organization, • Strong commitment to safety, quality, and continuous improvement, • Inclusive, valuesdriven culture where individuality is encouraged Compensation ($97,920.00 - $139,880 base) is based on a variety of factors, including but not limited to work experience, skills, certifications, and location. Our benefits package includes medical, dental, vision, 401k, vacation, holidays, paid parental leave (maternity and paternity), and an annual bonus plan, among other employee perks. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit ___ to learn more Salary Ranges: $111904- $139880

Overview QuickChek proudly stands as A Great Place to Work, understanding that an exceptional workplace leads to an outstanding shopping experience. We are dedicated to creating an environment where successes are celebrated, and growth is not just encouraged but embraced. Our team is on the lookout for exceptional individuals to deliver top-tier fresh food and beverages, including our renowned coffee, in a quick and friendly manner. With this location operating 24/7/365, we are especially seeking energetic individuals equipped with excellent social skills for our overnight shift. If you're driven to make a positive impact and thrive in a fast-paced environment, we encourage you to apply NOW! Join us in creating an exceptional overnight experience for both our team and our valued customers. Be a part of QuickChek's Night Crew and let's make the night shift extraordinary! What's in it for you? • Pay On-Demand: Get quick access to a portion of your earned wages after completed shifts., • Weekly Pay: Week starts on Saturday and ends on Friday - payday is Friday., • Overnight Differential: Earn an additional .75 per hour between the hours of 10pm-6am., • Benefits: including paid time-off and a matching 401K (up to 6%)., • Annual Retirement Contribution: 3% gross pay contribution to 401K after 1 year of service (restrictions apply)., • Health Insurance Options: Available to qualifying employees based on average number of hours worked., • Flexible Scheduling: work 4-to-8-hour shifts; 1 to 5 shifts per week (not to exceed 32 hours/week), • Stability in Part-Time: A part-time job that's as permanent as you want it to be., • Career Growth Opportunity: Explore potential for a full-time job or even a long-term career., • Paid Training & Development Programs: Invest in your growth with participation in one of our career paths., • Employee Discount: Enjoy 15% off store purchases (with some exceptions), • Paid Breaks: during 8-hour shifts Responsibilities, • Provide exceptional customer service and tend to customers in a prompt, efficient, friendly manner., • Crosstrain in deli, cafe, bakery, and cashier duties., • Ensure all fresh food items are in stock and meet quality standards., • Follow all food safety and dating procedures., • Follow proper guidelines for food preparation, cash handling, timekeeping, sanitation, and all other procedures., • Train new Team Members., • Sweep, mop, empty trash and clean as necessary, including restrooms., • Attend all mandatory/scheduled store meetings., • Keep up to date on new policies and procedures., • Maintain appearance and uniform standards., • Adhere to loss prevention guidelines., • Be proficient in cash handling, lottery procedures and cash control policies., • Communicate any questions, concerns, or issues to leadership in a timely manner., • Complete all assigned tasks and achieve shift objectives., • Comply with fuel operating policies and local/federal regulations (where applicable)., • Other duties/responsibilities as assigned. Qualifications, • A great attitude that contributes positively to the work environment., • Ability to deliver the highest level of customer service., • Friendly demeanor with a willingness to smile-a lot., • Minimum 18 years of age., • Must be a team player and be able to communicate effectively with customers and Team Members., • Reliable transportation and ability to get to work on time., • Ability to work in a fast-paced environment., • Self-motivated., • Strong attention to detail., • Available and comfortable with working overnight/3rd shift., • Completion of required on-the-job training programs and learning activities within allocated timeframe., • Grow Quickly with previous Cashier and/or Food & Beverage Experience! Physical Requirements, • Stand - Continuously., • Walk - Continuously., • Stoop/Kneel/Crouch - Occasionally., • Grasp/Pinch/Grip - Frequently Bend/Squat/Twist - Frequently., • Reaching - Continuously., • Work in cold environment - Occasionally., • Push/pull 40lbs - Occasionally., • Lifting., • Up to 10lbs - Continuously., • Up to 25lbs - Frequently., • Up to 50lbs - Rarely. Compensation Disclosure Statement Pay is from $16.25- $16.75 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. The listed range is specific to the base hourly rate or annual salary and does not include additional benefits, perks, or bonus eligibility (when applicable) comprising the total benefits package.

Job DescriptionJob Title: Restaurant Manager Location: Casa Ragazzi in New Brunswick Employment Type: Full-Time About Us: Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are passionate about sharing our love for Italian cuisine and offering exceptional service. As we grow and establish ourselves as a local favorite, we are looking for a Restaurant Manager to join our team and lead the way in creating an unforgettable dining experience for our guests. Job Description: As the Restaurant Manager you will play a crucial role in shaping the restaurant’s culture, setting high standards for service, and establishing operations that will drive long-term success. You will manage day-to-day restaurant activities, build a strong, motivated team, and ensure the highest quality of food and service. This is an exciting opportunity to be a key player in the growth of a new, vibrant Italian restaurant. Responsibilities: • Oversee the day-to-day operations of the restaurant, ensuring everything runs smoothly., • Lead, train, and motivate front-of-house staff to deliver top-notch service to every guest., • Maintain high food and service standards, ensuring customers receive an exceptional dining experience., • Handle customer inquiries, concerns, and complaints in a professional, timely manner., • Ensure proper inventory control, ordering, and maintaining restaurant supplies., • Develop staffing schedules to ensure adequate coverage during peak times., • Implement and uphold restaurant policies, procedures, and safety standards., • Collaborate with ownership and chefs to drive operational improvements and sales growth., • Be an ambassador for the brand, building relationships with guests and the local community.Qualifications:, • Prior experience in a management role in the restaurant or hospitality industry is a must., • Strong leadership and communication skills, with the ability to lead by example., • A passion for hospitality and a genuine interest in delivering an excellent guest experience., • Ability to handle high-pressure situations and problem-solve on the spot., • Experience with restaurant operations, including inventory, budgeting, and staff management., • Knowledge of Italian cuisine is a plus!What We Offer:, • Competitive salary., • Opportunity to be part of a growing, exciting new restaurant., • A collaborative and supportive work environment., • Opportunities for professional growth and development.

Job Description Essential Duties and Responsibilities: Maintenance Mechanic • Perform routine preventive maintenance checks on all production equipment and machinery., • Replaces or repairs parts on machines such as bearings, filter, wiring, valves, gauges and switches., • Replaces electrical parts and equipment., • Observes and listens to mechanical devices in operation to locate causes of trouble., • Dismantles devices to gain access to and remove defective parts., • Examines form and texture of parts to detect imperfections., • Inspects used parts to determine changes in dimensional requirements., • Adjusts functional parts of devices and control instruments., • Repairs or replaces defective parts. Installs special functional and structural parts in devices., • Lubricates and cleans parts., • Start devices to test their performance., • Initiates purchase order for parts and machines., • Required to participate in on-call program and may be required to work additional hours as required., • Ability to use a variety of common hand and power tools. Basic understanding of electrical and mechanical properties., • Follows all safety rules and procedures and observes the operations to insure a safe environment., • Upholds Site and Corporate Environmental Policies by following all Environmental Policies, Procedures and Work Instructions., • 3-5 years’ Maintenance Mechanic experience with industrial machinery., • Experienced understanding of electrical, pneumatic, and hydraulics., • Posses understanding of systems, equipment and schematics., • Knowledge of diagnostic testing to ensure system functionality., • Mechanical troubleshooting skills, • Ability to repair broken or faulty machine parts., • Blow-molding or Injection-molding experience., • Basic mathematical skills involving mechanical aptitude. Job Type: Full-time Salary: $25.00 - $35.00 per hour Schedule: • Day shift, • Monday to Friday

Five Guys - 5020 Hadley Center Drive - Responsibilities: Ensure proper quality of food and service (Quality Control); Ensure proper food safety and handling by the Team; Communicate with the Team effectively; Oversee a crew of up to 10 Team Members; Shift Management and delegation of tasks.

Job Description Overview Role: Environmental Services Department Manager Join Healthcare Services Group (HCSG) as an Account Manager, leading housekeeping, laundry, and floor care teams in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Manage and supervise housekeeping, laundry, and floor care staff, ensuring compliance with policies, procedures, and federal/state requirements., • Perform and lead teams in light housekeeping, heavy housekeeping, and laundry aide duties across varying shifts., • Lead staff training, quality control, and in-service sessions; ensure timely completion of projects and programs., • Maintain records of income, expenditures, supplies, personnel, and equipment while using HCSG computer software., • Act as liaison between building occupants/administrators and HCSG staff; communicate directives effectively., • Use protective gear appropriately; ensure safe use of cleaning solutions and adherence to safety precautions., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Two years of experience in healthcare housekeeping and supervision preferred., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Able to follow oral and written instructions, and perform routine, repetitive tasks daily., • Residency within the service area required. Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionJob Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you. JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Receive and process telephone orders. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills · Ability to comprehend and give correct written instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Must be able to make correct monetary change. · Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Ability to enter orders using a computer keyboard or touch screen. · Navigational skills to read a map, locate addresses within designated delivery area. · Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. · Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. · Far vision and night vision for driving. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

Job Description Job Summary We are seeking a dedicated and motivated Shift Leader to join our team. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service in a fast-paced environment. As a Shift Leader, you will oversee daily operations, manage staff, and ensure that our guests receive the highest quality of service. This role is essential in maintaining our standards of food preparation and hospitality while fostering a positive work atmosphere. Responsibilities • Menu Availability Oversight, • Check that all menu items are available and ingredients are sufficiently stocked, • Communicate proactively if items need to be temporarily removed from the menu, • Cleanliness & Hygiene Checks, • Ensure store cleanliness meets Akihi’s hygiene and presentation standards, • Guide team members in maintaining sanitation and food safety protocols, • Equipment Monitoring, • Confirm that all machinery and equipment are functioning properly, • Report any malfunctions or maintenance needs promptly, • Quality Control, • Monitor the quality and consistency of all drinks and food prepared, • Provide feedback or retraining as needed to maintain standards, • Material & Inventory Supervision, • Check ingredient levels and packaging supplies throughout the shift, • Coordinate timely restocking and prevent shortages, • Team Leadership & AtmosphereFoster a positive and efficient work environment, • Provide clear direction and support to team members, • Oversee the tone and quality of customer interactions, • Basic Kitchen Preparation, • Assist in the preparation of basic kitchen items when necessary, • Order Adjustments & Refunds, • Handle order corrections, discounts, and refunds according to company policy, • Implementation of New Policies & Products, • Understand and enforce new procedures or promotionsEnsure the team is trained and compliant with updated systems or product launches

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement Sharing Our Passion One Sandwich at a Time About Us Capriottis Sandwich Shop is a fast-growing fast casual restaurant brand with more than 100 locations nationwide and exciting plans for continued expansion. Were known for our award-winning sandwiches, friendly service, and fun, team-focused culture. Were currently hiring a Shift Lead to help guide our team to success. At Capriottis, our people are our most valuable assetevery role makes a difference, and every contribution counts. If youre passionate about great food, teamwork, and delivering outstanding guest experiences, this could be the perfect opportunity for you. Benefits & Perks • Paid Time Off (PTO), • Employee Assistance Program (EAP), • Health benefits (for eligible team members), • Free meals and generous employee discounts, • Flexible scheduling This role is ideal for someone who thrives in a fast-paced restaurant environment, enjoys leading a team, and is looking to grow their career in hospitality or restaurant management. Key Responsibilities • Supervise and support team members during daily operations, • Delegate duties and ensure tasks are completed efficiently and accurately, • Maintain a positive, team-oriented environment that promotes collaboration and respect, • Provide exceptional guest service by ensuring every order meets Capriottis quality and presentation standards, • Follow all company policies and operational procedures, including food safety, sanitation, and cash handling, • Assist with labor management, inventory control, and cost monitoring, • Maintain cleanliness and organization throughout the restaurant, including kitchen, dining room, and prep areas, • Communicate effectively with management and team members to ensure smooth shift transitions, • Recognize and reinforce individual and team accomplishments, • Previous restaurant, food service, or retail leadership experience preferred (Shift Lead, Crew Leader, or Assistant Manager experience a plus), • Excellent customer service and communication skills, • Ability to lead and motivate a team in a fast-paced environment, • Strong time management, organizational, and problem-solving abilities, • Dependable, adaptable, and team-oriented work ethic, • Must be at least 16 years old

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER positions., • Location: Rutgers Athletics - 1 Scarlet Knight Way, Piscataway, NJ 08854. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. Part time/seasonal. More details upon interview., • Requirement: Prior food handling experience is required. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job DescriptionEssential Duties and Responsibilities: • Offers friendly service to all guests, • Takes customer orders, maintains fast, accurate service, and positive guest relations, • Operates grill and sandwich maker in an efficient and safe manner, • Ensures company standards on equipment, facility, and grounds are maintained, • Ensures food quality and 100% customer satisfaction, • Maintains the restaurant with regards to cleanliness, neatness and customer accessibility, • Uses the company cash register accurately and maintains proper control of company assets, • Works as a team member to support other restaurant employees in their duties, • Receives payments by cash, credit or debit cards, and gift cards, • Issues receipts, refunds, or change due, • Assists customers by providing menu information and resolving their complaints or concerns, • Readily identifies prices of menu items and calculate bill using POS, • Enthusiastically greets customers entering restaurant, • Answers customers’ questions and provides information of the store’s policies and relevant procedures regarding the preparation or cooking process, • Maintains a clean and orderly register area., • Mixes milkshakes and other beverages as necessary Qualifications - Knowledge, Skills and Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience: 1 year of experience in either a food service or retail environment is preferred. Experience in providing customer service and a desire to grow in the food industry is strongly preferred. You must have a very hands on work style and be actively involved in all daily functions of the store. • Certifications: A NYC Food Handlers License is not required to be considered for this position but is preferred., • Language Ability: Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers. This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment, and proficiently speak, read, and write the English language., • Math Ability: The position requires knowledge of simple math and its application to receive and disburse cash. This includes the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals., • Reasoning Ability: The position requires the ability to solve practical problems and deal with a variety of situations and people. You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager. Strong analytical and decision-making skills are needed., • Computer Skills: Must be able to operate cash register., • Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed., • Hospitality: Actively look for ways to help customers, provide as much information as requested. Infer possible customer needs, as it may be their first experience at the restaurant. Knowledge of, quality standards of service, store policies regarding customer interaction, assessment of customer needs, and customer satisfaction are all necessary., • Active Listening: Give full attention to what customers are saying, be able to listen to and process the customer orders without losing track., • Social Perceptiveness: Be aware of customers’ reactions, both verbal and nonverbal, and understand why they are reacting this way. Understand the boundaries of appropriateness., • Integrity: Must be honest and possess an immense code of ethics as the cashier is the primary receiver of the cash flow. The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

A minimum of 2 years of experience within warehouse operations and logistics or authoring quality events and change controls within a cGMP manufacturing environment in the biotech/biopharma industry is preferred. Collaborates with Technical Operations who are responsible to provide process knowledge

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Location: 160 Raritan Center Parkway, Unit 1, Edison, NJ, 08837, United States.Relocation Expense Covered: No.Description Requirements Summary.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Mauser Packaging Solutions - - Responsibilities: Perform all inspection functions as described in applicable Standard Operating Procedures; Inspect all parts and find all defects and report them; Visual inspection of products from raw materials, molding, assembly and shipping; Help ensure rework is

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Follow all safety and quality standards.

Home Depot - - Responsibilities: Process Checkout and/or Return transactions; Monitor and maintain the Self-Checkout area; Provide product/project knowledge to customers and identify selling opportunities; Follow policies to minimize shrink; Assist in supervision, coaching and training of Front End

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Responsibilities: Packs member orders into boxes and transfers items to a separate cart for cashiers; Performs cleanup, cart retrieval, merchandise restocking; Runs for items as directed.

Home Depot - - Responsibilities: Load and unload trucks; Move material within the facility using hand trucks, forklifts, hoists, motorized conveyors, or other material handling equipment; Safely operate forklifts or other machinery to complete tasks such as loading, unloading, sorting, staging, and

Iron Mountain - - Responsibilities: Administer and operate the organization's warehouses, including processing, destruction, and storage of all physical assets; Audit goods received into warehouse; Oversee receipt, storage, moves and shipment of assets, and related reporting; Prepare and coordinate

PrideStaff - 469818 [Production Operator / Machinist] As a Machine Operator at PrideStaff, you'll: Set up fully automated computer controlled machinery; Respond to work order requests; Coordinate material requirements with production control and stock room; Interface with production control and insp

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Cornerstone Building Brands - 1 Silverline Dr - Responsibilities: Tend to and operate extrusion machines in a work cell to produce required parts; Troubleshoot extrusion issues within a work cell; Analyze production data and make necessary adjustments to operation of machines within the work cell; T

Iron Mountain - - Responsibilities: Load and unload trucks, wrap and palletize items; Scan and organize items using the proprietary mobile app to maintain 100% inventory accuracy; Collaborate with the operations team to maintain organized inventory; Ensure compliance with safety standards and polic

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Processes member orders and collects payment while providing a high level of member service.Performs cleanup, department setup and closing tasks as necessary.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefits

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to

Walmart - 979 Route 1 - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer cust

Empowered to make shopping quick and easy for guests at the checklanes, guest services, gift registry, pick-up and drive up while ensuring exceptional quality. Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Empowered to make shopping quick and easy for guests at the checklanes, guest services, gift registry, pick-up, and drive up while ensuring exceptional quality. Scan and bag all guest items efficiently, accurately, and in compliance with food safety standards and company best practices.