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Position & Perks: Restaurant Manager – Panera Bread At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued. As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. What We Offer • Competitive management pay, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work life balance, • Paid Time Off, • 401k with company match, • Paid, on the job leadership training, • Meal and cafe discounts, • Dining perks across all our brands, • Discounts with partner brands including Verizon, Dell, gyms, and more, • Real advancement and long term career growth opportunities, • WOW a Friend Foundation – Employee Assistance Program Responsibilities: What You Will Do Operational Excellence and Guest Experience • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience, • Uphold Panera food quality, safety, and service standards, • Ensure compliance with company policies and all local, state, and federal regulations People and Culture Leadership • Hire, train, coach, and develop a high performing cafe team, • Foster a people first culture built on respect, teamwork, and growth, • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance Business and Financial Management • Drive sales, labor efficiency, and cost controls to meet business goals, • Support financial performance through planning, execution, and accountability, • Protect company assets and maintain strong operational controls Community and Brand Engagement • Represent Panera Bread within the local community, • Support cafe marketing initiatives and guest engagement efforts, • Live Panera mission of serving food with purpose every day Qualifications: • 1 to 3 plus years of restaurant or retail management experience, • Strong leadership, coaching, and communication skills, • Passion for guest service and team development, • Ability to lead in a fast-paced environment, • ServSafe Food certification a plus, training provided If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

We are seeking a diligent and empathetic Medical Receptionist to manage our front desk operations and provide excellent customer service to our patients. In this vital role, you will be the first point of contact for our clinic, responsible for creating a welcoming and efficient environment. Key Responsibilities: • Greet and check-in patients in a friendly and professional manner., • Schedule and confirm patient appointments., • Answer and direct phone calls, managing inquiries effectively., • Verify patient insurance information and collect co-pays., • Maintain patient records with accuracy and confidentiality., • Manage incoming and outgoing mail and faxes., • Assist with administrative tasks to support the medical staff., • checking eligibility doing referrals, scanning, • Preparing med clearances, • ability to multitask Qualifications: • Proven experience as a medical receptionist or in a similar administrative role within a healthcare setting is preferred., • Excellent communication and interpersonal skills., • Strong organizational and multitasking abilities., • Proficient in office software and medical management systems., • Ability to handle sensitive patient information with discretion., • High school diploma or equivalent.

We are looking for a reliable, friendly, and hardworking Fast Food Team Member to join our growing team! 🔹 Responsibilities: • Greet customers with a positive attitude, • Take orders accurately (in person & phone/online if needed), • Prepare food items according to company standards, • Maintain cleanliness of counters, dining area, and kitchen, • Follow food safety and sanitation guidelines, • Handle cash and card transactions responsibly, • Work as a team during busy rush hours 🔹 Requirements: • Friendly and professional demeanor, • Able to work in a fast-paced environment, • Punctual and dependable, • Basic math skills for handling payments, • Willing to learn and follow instructions, • Flexible availability (weekends preferred) 🔹 Preferred (Not Required): • Previous restaurant or customer service experience, • Food handler certificate 🔹 What We Offer: • Competitive pay, • Flexible scheduling, • Supportive team environment, • Growth opportunities

Join our team in a dynamic front-of-house role. Your responsibilities will include: • Answering incoming phone calls to take customer orders, manage reservations, and address general inquiries., • Providing excellent table service, including greeting guests, presenting menus, taking food and drink orders, and serving meals promptly., • Ensuring guest satisfaction by checking on their needs and addressing any concerns in a friendly and efficient manner., • Assisting with general dining room setup, cleanup, and maintaining a welcoming atmosphere for all patrons.

Looking for license nail technicians with experience in acrylic, design..or will train if needed. Working environment is is friendly.

We currently have a full time position open in several of our locations, the position would be partial in the community (daycares/preschools/homes) and partially in the center. Part time positions are also available. You will have the opportunity for: • A diverse caseload, • Opportunities to work as part of a multidisciplinary team, • Friendly and supportive administrative staff, • New and rewarding experiences, • Competitive rates We are looking for someone who is: • Motivated, • Reliable, • Has good interpersonal skills, • Creative, • Outgoing