Trabajos head chef en Mount Vernon, New York (NY) State

Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...

Michelin starred brasserie located in Williamsburg, Brooklyn.Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Fine dining experience preferable but not required.Passion and a gre....

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler. ...

Job Title: Catering and Events Manager**. Company:** We are s successful restaurant group with 2 locations in Manhattan and one in Brooklyn. As a Catering and Events Manager, you will be responsible for driving catering sales, managing events from inception to execution, and ensuring a memorabl.....

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction. ...

The Kitchen Manager should be able to manage all aspects of the kitchen in the absence of any staff member. Oscar Wilde is looking for a Kitchen Manager to join our Team. Kitchen Manager are responsible for supervising the day to day operations at the restaurant. This includes managing production...

Prep cook / line cook position - Immediate Availability - competitve pay, pleasant working environment, good work/life balance. Experience working as a line cook or prep cook, especially in a deli or hot sandwiches setting; culinary school experience a plus. We're looking for a full-time line coo...

As the Assistant General Manager at Shiraz Kitchen, you will play a pivotal role in ensuring the smooth operation of our restaurant. Working closely with the General Manager, you will oversee various aspects of the business, including customer service, employees management, operations, and admini...

Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Executive Chef. In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions. A Top 10 West Village restaurant is looking for a passio...

Reports to: Director of Operations.Work closely with both FOH and BOH Management teams to uphold the standards and practices of the Food & Beverage program at Charlie Bird, while ensuring high performance and profitability.Oversee the Charlie Bird Wine Program and all related purchasing.Ensure e....

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

Restaurant Chef Qualifications:. ...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation. Places accurate food orders ahead of time. ...

We are seeking a Head Cook with prior experience as a chef who can cook multicultural dishes. ...

We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...

Albany Technical College, BOH, Back of House, Bakery, Bergen Community College, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Cafe Chef, Capital Region BOCES, Chef, Chef Jobs Near Me, County College of Morris, Culinary Arts, Culinary Tech Center, Executive Chef...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Proven experience as Head Chef. Order supplies and report to the head of the establishment. ...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Proven experience as a Szechuan Chef in a high-paced kitchen. ...

Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. ...