Kitchen manager jobs in Fair Lawn, New Jersey (NJ) State - Page 4

We are looking for All Levels of Management!!!! We are a company that believes in the value of our people & the strength of our culture. We are committed to hire & retain the best people in our ...

JOB SUMMARY Provide effective and successful club management through strategic planning, customer service, staff supervision and support, physical plant oversight and fiscal control. Responsibilities

We are hiring for Full Time General Managers. At the Woodhouse, we value our team members and strive for excellence with every guest experience. Share with us your unique talents and professionalism ...

Duties and responsibilities include but are not limited to: 1. Maintaining safe and sanitary conditions in the kitchen, dining room and related storage areas. 2. Maintaining an up-to-date inventory ...

They'll get you seasoned with everything, including the kitchen sink. If you think we just described you and your ideal environment, join our team, and help us dish out excellence to our guests. This ...

Train new kitchen staff

Must know way around a kitchen and how it works , Reliable and serious about working . Must be able to work under pressure when things are busy. Must have experience . 20 years in business 1.7 miles ...

Ensure effective portion of meals utilizing appropriate measuring tools and food garnishing techniques while overseeing the?distribution of food leaving the kitchen. * Maintain an effective food ...

Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school education. * At least 1-year experience as a Team Leader in a food or retail industry or any ...

Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems

Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems