Kitchen manager jobs in Astoria, NYCreate job alerts

The future of cooking is here! Gourmia is a game-changing small-kitchen-appliance brand that just happens to be the go to for consumers exploring a whole different part of a craft revolution. Serve as the company's expert in the small kitchen appliance category, providing crucial insights to the ...

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio

Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market demand. Collaborate closely with the Omnichannel E-Commerce Marketplace Manager and Product Managers ...

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Develop your skills as a kitchen manager in a fast-paced environment.

In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary exc...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Develop your skills as a kitchen manager in a fast-paced environment.

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Morning, Afternoon, Evening (Includes Weekends).Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.N...

Assist in overseeing kitchen staff, educating and sharing food passion. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently. Confident working in an open kitchen.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Holliswood Center is hiring a Licensed Practical Nurse (LPN) in Hollis, NY.Now Offering a $2,000 Sign-on Bonus!!! Base rate is $ 31.DUTIES: Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medicat...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.DUTIES: Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and d...

Morning, Afternoon, Evening (Includes Weekends).Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.N...

Health Center Manager is responsible for managing a broad range of staff members, both support staff and technical staff and ensuring the scheduling and service levels are being met.

Morning, Afternoon, Evening (Includes Weekends).Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.N...

Manage line cooks * Ensures methods and standards of food production is maintained and consistent ... Ensure all kitchen employees abide by Company policies and standards * Ensures all employees ...

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Manage the daily operation of the kitchen * Performs closing duties and all other duties as assigned Contact Us info@gurumerestaurant.com More detail about Gurume , please visit -Gurume-

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...