Kitchen manager jobs in Woodhaven, NYCreate job alerts

Develop your skills as a kitchen manager in a fast-paced environment.

Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market demand. Collaborate closely with the Omnichannel E-Commerce Marketplace Manager and Product Managers ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Develop your skills as a kitchen manager in a fast-paced environment.

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager at the Harlem Children’s Zone is a supervisor

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. Newly selected managers will receive 8 weeks of rotational training on-site.

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Assist in overseeing kitchen staff, educating and sharing food passion. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently. Confident working in an open kitchen.

Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for ...

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.DUTIES: Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and d...

You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere. Experience with cooking Asian cuisine.

May be required to supervise Certified Nursing Assistants (CNAs). Holliswood Center is hiring a Licensed Practical Nurse (LPN) in Hollis, NY.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Health Center Manager is responsible for managing a broad range of staff members, both support staff and technical staff and ensuring the scheduling and service levels are being met.

Morning, Afternoon, Evening (Includes Weekends).Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere.You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.N...

Manage line cooks * Ensures methods and standards of food production is maintained and consistent ... Ensure all kitchen employees abide by Company policies and standards * Ensures all employees ...

Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Manage the daily operation of the kitchen * Performs closing duties and all other duties as assigned Contact Us info@gurumerestaurant.com More detail about Gurume , please visit -Gurume-

Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards. * Inform the General Manager of any maintenance or ...

Runners also act as a liaison between the kitchen and service. Essential Job Duties ... Informs management or chefs when supplies are running low. * Prepares plate ware, silverware, and ...