Kitchen manager jobs in Sunnyside, NYCreate job alerts

Oversee light property management for a guest property in NYC. * Handle office supplies, kitchen restocking, and mail distribution. * Provide IT setup support for new hires (in collaboration with HR ...

We do this every day as we design, build, manage, and maintain one-of-a-kind residences, as well as through an array of support and consulting services. Building community within our organization ...

The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ... Manage venue maintenance, safety, cleanliness, and equipment to uphold the highest operational ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

Ensure the kitchen is kept organized and clean each shift * Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly ...

Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service. * Accurately practice, execute and enforce all ...

Tracking inventory and ordering office and kitchen supplies * Ordering refreshments for meetings ... Calendar management and scheduling for 1 Partner * Updating and creating new contacts in Outlook

Maintaining office supplies and kitchen inventory. * Ordering and coordinating lunches, ensuring proper break-down at the end of the day. * Managing building relationships, including placing service ...

Overseeing all aspects of the kitchen, including menu costing, inventory management, and ensuring the highest standards of food quality, consistency, safety, and presentation. * Implement and enforce ...

Managing the hourly kitchen team members in every capacity. * Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight of purchasing, inventory, labor cost ...

Manage weekly inventory and purchase orders of office supplies, kitchen supplies, swag, groceries, etc. * Record, track, and audit all company equipment. * Manage routine maintenance of the facility ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ...

This role is essential for ensuring smooth communication between clients and the kitchen while ... Display excellent time management skills and maintain a positive, welcoming attitude towards ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume producton experience as well as ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

Responsibilities: - Assist in daily kitchen operations and oversee junior staff. - Prepare and present high-quality Mediterranean dishes. - Ensure food safety and hygiene standards are met. - Manage ...

Replenish kitchen, bathroom, and office supplies. * Handle incoming and outgoing mail--check the ... Manage stationery orders. * Update CRM, Access, and ShareFile with new clients/employees or delete ...

Manage kitchen operations with a focus on efficiency, sustainability, and profitability. Collaborate with local suppliers to ensure the highest quality of ingredients. Oversee food safety and ...

... kitchen. The RFE works to seamlessly ensure all back of house operations, are running and ... Manage all vendor maintenance programs, from PM to major change-out of systems when needed ...

As the Kitchen's Director of Influencer you will be on the ground floor of building out a capability to address the next chapter of the creator economy. Your years of experience in strategy, managing ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...