Kitchen manager jobs in Whitestone, NYCreate job alerts

Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets) * Strong kitchen management skills with a detailed ...

Partner with the kitchen and service teams to deliver flawless operations and impeccable service ... Scheduling & Staff Management : Oversee team schedules, training, and operational needs to maintain ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ... Manage venue maintenance, safety, cleanliness, and equipment to uphold the highest operational ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

... kitchen electrics to join our Creative Team and take our packaging to the next level! We are a ... management of packaging development projects from concept to production, ensuring timelines and ...

Maintaining office supplies and kitchen inventory. * Ordering and coordinating lunches, ensuring proper break-down at the end of the day. * Managing building relationships, including placing service ...

Manage weekly inventory and purchase orders of office supplies, kitchen supplies, swag, groceries, etc. * Record, track, and audit all company equipment. * Manage routine maintenance of the facility ...

Elevate Catering Excellence - Manage kitchen operations for large-scale, high-profile events. * Optimize & Scale - Implement efficiencies in catering and co-packing production as we grow. * Ensure ...

Monitor food costs, portion control, and inventory management to maintain profitability. * Lead, train, and mentor banquet kitchen staff, ensuring a high-performance team. * Schedule and coordinate ...

... kitchen environment. Benefits/Perks: * Shift based on business needs * Snacks and meals provided ... management systems. · Monitor and manage the HACCP/ SSOP and food safety programs to assure ...

The company's Gourmet Garage Central Kitchen ("GGCK") which is located in the Bronx, NY is a ... Position Summary: The Procurement Manager is responsible for purchasing and managing food ...

Tilit is redefining workwear for chefs, cooks, and the hospitality industry from the kitchen to the street. Reporting to the Senior Account Manager, the Sales Coordinator supports the Sales team in ...

Manage finances for kitchen operations * Produce quality food * Oversee menu creation Qualifications * 4+ years of kitchen experience * Experience in leading and supervising junior chefs * Experience ...

Order and monitor office supplies (including kitchen supply levels) * Oversee office service requests with building management * Manage all office technology and handle tech service requests Billing ...

Manage office calendar and scheduling * Oversee office and kitchen supply inventory, including snacks, coffee, and drinks * Coordinate with facilities vendors for maintenance and repairs * Handle all ...

... kitchen, Fork, High Street, High Street Bakery, etc.), Levain Bakery, New June Bakery, Nok ... Thoughtfully manage client business for a robust roster of accounts * Proactive management of ...

... kitchen, Fork, High Street, High Street Bakery, etc.), Levain Bakery, New June Bakery, Nok ... Serve as project manager and/or day-to-day lead on identified accounts under your purview ...

Restock supplies such as paper towels, soap, toilet paper, and kitchen essentials, ensuring no ... Monitor and manage inventory levels of cleaning supplies and other essential materials, ensuring ...

Proficient in managing kitchen budgets, controlling food costs, and maintaining inventory levels to optimize profitability without compromising quality If you are keen to discuss the details further ...

About Us: Cuzine is a leading name mainly operates in the kitchen and bathroom design industry ... You will collaborate with our team of architects, project managers, and clients to bring design ...

Manage auto attendant through the phone system Office & Administrative Support * Greet office ... Ensure office appearance is clean & presentable including kitchen, conference rooms, production ...

Manage the development, implementation and maintenance of the compliance program and ensure the ... kitchen; ● Paid parental leave ● Commuter benefits ● Pet-friendly office This position will ...

About Obol Obol is redefining how businesses manage cash flow. Our platform equips finance teams with powerful tools to automate operations, forecast with confidence, and make smarter decisions--all ...

Restaurant Manager - New York, NY - Up to $75k Our client is an award-winning restaurant with a stellar reputation for excellence in both culinary innovation and hospitality. This is a rare ...

The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as ...

Empowered Hospitality is on the lookout for rockstar General Managers for our fantastic hospitality clients located in New York, NY! What We're Looking For * 3+ years of GM experience * Excellent ...

Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environments * Strong background in creating and curating ...

Develop your skills as a kitchen manager in a fast-paced environment.

Brooklyn Center is hiring a Registered Nurse (RN) in Brooklyn, NY.As a Registered Nurse (RN), Provide advice & support to the Residents and their families.Monitoring Residents and administering medication and treatments.Documents Resident care services by charting in Resident & dept.Protects Resi...

Comprehensive knowledge of market trends and competitive landscapes in the small kitchen appliances category. The future of cooking is here! Gourmia is a game-changing small-kitchen-appliance brand that just happens to be the go to for consumers exploring a whole different part of a craft revolut...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.

Develop your skills as a kitchen manager in a fast-paced environment.

We are seeking a dynamic and experienced Assistant General Manager to lead the team and oversee operations alongside the General Manager. Provide leadership support to the General Manager, fostering a culture of excellence, accountability, and teamwork across the entire team. Pro

St Anselm is a busy grilled focused restaurant located in Williamsburg BK operating since 2011.The restaurant suffered a fire in September 2024 and after some months of rebuilding we are preparing to reopen soon!  .We have strived to build solid relationships over the years with

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Schedule: Full-Time, Part-Time.Availability: Mornings, Afternoon.Jubilee Marketplace opened its first doors in 1999-2000 in NYC.For 20-plus years, we have been one of the first supermarkets to offer organic, gourmet, and specialty products.Fast forward to 2023, when we open our biggest store in G...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and ex

We are looking for a motivated, experienced General Manager to lead our front of house team to make Celestine the best it can possibly be.

GENERAL MANAGER/SERVICE DIRECTOR. EVENTS SALES MANAGER & COORDINATOR. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Firehouse Subs - [Restaurant Manager] As a Restaurant Manager in Training at Firehouse Subs, you'll: Coordinate and implement current operations game plans and company initiatives; Be accountable for the proper staffing of the restaurant with qualified personnel and employees; Be accountable for ...