Kitchen manager jobs in Jackson Heights, NYCreate job alerts

Proven work experience as a Kitchen Manager, General Manager, F&B Manager or Head Chef. The Kitchen Manager is a critical part of our team. Manager will focus on developing and. Hands-on experience with ordering restaurant/kitchen inventory. ...

Outback Steakhouse - 1475 86th St [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverage fo...

Din Tai Fung - JobID: 100-145164066 [Kitchen Supervisor] As a Kitchen Manager at Din Tai Fung, you'll: Ensure budgets are met in the back of house operations; Focus on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to...

Furniture, Home, and Kitchen categories' unique CX and operational complexities create exciting opportunities to innovate on behalf of both customers and vendors. As a Senior Product Manager, you will own key Customer Experience improvement initiatives and drive them end-to-end with selling partn...

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...

This ro Kitchen Manager, Manager, Kitchen, Production, Skills, Project Management, Restaurant, Grocery. The Test Kitchen Manager of Research and Development is responsible for overseeing the test kitchen operations, timelines and deliverables associated with the R&D innovation calendar, and the p...

The Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service when interacting with customers. Conduct weekly and month end cost of goods report and work with K...

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and ...

As a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successfully managing and leading a team. Kitchen Manager Qualifications:. Proven experience, minimum 1 year, as a Kitchen Manager or simila...

At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and ...

The Kitchen Manager reports to the Operations Manager and Partners. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines...

SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...

A new Sichuanese restaurant on Manhattan’s Upper West Side is seeking a kitchen manager! Help us combine classic and contemporary Sichuanese flavors to create masterful dishes to serve our beloved customers. As kitchen manager, your responsibilities will include, but are not limited to:. Lead and...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Conducts thorough pre-opening and closing inspections to ensure kitchens are prepared for the following day. ...

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the mission o...

As a Kitchen Manager, you will be responsible for the restaurant’s operational performance during your shift. Streamline kitchen processes to maintain prompt service times. ...

The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being a...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card t...

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growi...

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growi...

Orbital Kitchens seeks a skilled General Manager to oversee our operations across all departments. These departments include Receiving, Inventory, Prep, Production, Porters, Kitchen Line, Managers, Supervisors, Catering, and Dispatch. Our future General Manager must have Exceptional problem-solvi...

Managing the kitchen inventory and ensuring supplies are fresh and of highest quality * Ensuring proper food temperatures when cooking and proper storage afterward * Taking charge of kitchen in a ...

... kitchen environment. Elevate your culinary career with us, crafting exceptional dishes while ... managing catering and food service operations at high-profile venues including, Lincoln Center ...