Kitchen manager jobs in West New York, NJCreate job alerts

... signage, kitchen equipment, and others as needed. * Review design drawings at all stages ... Work with project management platforms to track project costs, create capital expenditure reports ...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid ...

Responsible for day to day kitchen operations, planning, and managing successful culinary execution in line with quality and brand standards under the direction of the Chef de Cuisine. * Provide ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Manage inventory and ensure that all ingredients, especially key regional items like seafood ... Ensure the kitchen is responsive to customer requests, special dietary needs, and service demands

We are looking for a leader with a proven track record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. The Chef de Cuisine will oversee kitchen ...

The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ... Manage venue maintenance, safety, cleanliness, and equipment to uphold the highest operational ...

Restaurant General Manager! Bonus eligible! Who We Are Step into a leadership role at the Teaneck ... Pancetta Italian Kitchen & Bar * M Club Lounge * The Glen Bar * Starbucks® Located near the ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

Ensure the kitchen is kept organized and clean each shift * Maintain ingredient + equipment inventory, along with the culinary director * Maintain and execute a consistent prep schedule for weekly ...

Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks ...

Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service. * Accurately practice, execute and enforce all ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Tracking inventory and ordering office and kitchen supplies * Ordering refreshments for meetings ... Calendar management and scheduling for 1 Partner * Updating and creating new contacts in Outlook

Maintaining office supplies and kitchen inventory. * Ordering and coordinating lunches, ensuring proper break-down at the end of the day. * Managing building relationships, including placing service ...

Overseeing all aspects of the kitchen, including menu costing, inventory management, and ensuring the highest standards of food quality, consistency, safety, and presentation. * Implement and enforce ...

Manage weekly inventory and purchase orders of office supplies, kitchen supplies, swag, groceries, etc. * Record, track, and audit all company equipment. * Manage routine maintenance of the facility ...

Assistant General Manager for Dominique Ansel Bakery One full-time position for Assistant General ... Continually quality control products and communicate to kitchen and back of house. Assist with ...

... kitchen and give feedback regarding dishes and menu development and customer feedback ● ... manager's log (via email). ● Make sure all staff is accounted for and prepared for shift ● ...

... management of repair & maintenance within the kitchen * Maintain Brand appeal * Food Cost & Budgeting * Develop and Implement Sourcing & Purchasing practices & strategies * Invoice organization ...

Ensure the office kitchen remains tidy and well-stocked on a daily basis. * Assist with setting up ... Help manage benefits administration and payroll coordination. * Support in performance review ...

The Assistant Kitchen Manager will focus on developing and maintaining a high performing team that achieves financial and company objectives. Our Kitchen Supervisor is responsible , but not limited ...