Trabajos kitchen manager en Kearny, NJCrear alertas

Fabuwood is seeking a skilled and motivated CNC Machine Owner to manage the operation and ... Fabuwood is the leading kitchen cabinet manufacturer in the United States. We believe that your ...

General Manager at Shuko About Shuko: Shuko was born in 2013 from the combined vision of Chefs Nick Kim and Jimmy Lau, who met while working together at Masa. Shuko is a modern sushi restaurant that ...

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

... Kitchen - $40/hr - 3 nights/week -ROOFTOP NIGHTLIFE MANAGER for Modern Hip Hotel - Gramercy Park - $75/80K -PM FLOOR/SERVICE MANAGER for Busy Upscale Bar and Lounge - Midtown - $75/85K -BEVERAGE ...

Kitchen Manager Job Summary : Sunrise Kitchens is a proprietary brand name owned by Sunrise ShopRite, and is the food service department operated under the name Sunrise Kitchens and is a major point ...

Oversee all aspects of kitchen operations, including staffing, scheduling, and inventory management, to ensure efficiency and consistency. Collaborate closely with the management team to seamlessly ...

... with stocking kitchen supplies, maintaining cleanliness and organization of kitchen areas ... Under the direction of the Managed Service Support Field Managers this key position is responsible ...

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and ... Staff Management Conduct weekly manager meetings and lead engaging, educational pre-shift meetings ...

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain ... Manage the stewarding department budget, controlling costs and optimizing resource allocation

Partner with management on seasonal menu roll outs that are prep base * Properly prepare all food items using company measurements to ensure consistency * Maintain cleanliness and DOH standards at ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Report problems with the food safety management system to their manager and the hygiene and food ... A minimum of 2 years of experience in kitchen preferably with large production volume. * Knowledge ...

Communicate all client updates and changes to both Kitchen & Operations teams. * Attend drop offs ... Event Catering * Manage inquiries relating to the sale and production of full-service Event ...

Excellent communication skills to effectively coordinate with kitchen staff and management * Bartending experience is a plus for versatile food service capabilities This role is an exciting ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role ... Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly

You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ... Helping to achieve profitability goals by managing food, waste and labor costs and controllable ...

Excellent verbal communication skills to effectively collaborate with kitchen staff and management. * Flexibility in availability for different shifts, including nights, weekends, and holidays. What ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed ... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ...

Address any issues or challenges that arise in the pastry kitchen promptly and effectively, ensuring smooth operations. * Promptly report any food safety concerns to management and the hygiene and ...

... both Kitchen & Operations teams. * Follow-up to thank client and collect feedback to be shared with team. * Ensure all daily client tasks are kept up to date through company project management ...

... Manager/EA with regards to facilities and general office services duties such as keeping kitchen and mailroom organized and stocked with supplies * Coordinate conference room calendar and facilitate ...

On management, our small, independent teams require leadership at all levels. If this resonates ... A fully stacked kitchen with your favorite health and wellnes